Restaurants and Bars Opportunities in Gujarat

Based in Ahmedabad, this small cafe specializes in a variety of delicious vegetarian chaats, making it a go-to spot for local snack enthusiasts. - The cafe primarily attracts walk-in customers, averaging 25-30 walk-ins daily, while also receiving around 1-2 online orders each day. - Located in a building with a gaming center on the top floor, the cafe benefits from increased foot traffic and a steady stream of customers. - The business is compliant with health and safety standards, holding an FSSAI license. - With only two employees, the cafe maintains a cozy and personalized service environment for its patrons.

The restaurant serves only one item, a vegetarian Kathiyawadi thali that includes three sabjis, roti, khichdi, and dal-chawal. - Each thali is priced at ₹150. - The seating capacity is 54, and the restaurant receives an average of 55 daily walk-ins. - Operations began last year, and revenue has grown significantly this year. The business has now reached its break-even point. - The business is registered as an LLP and holds a valid GST and FSSAI registration.

Located in the heart of Gandhinagar, this authentic Punjabi and Indochinese vegetarian restaurant offers a unique dining experience in a prime area. - With a focus on both dine-in and take-away options, the restaurant effectively serves local customers who seek high-quality vegetarian meals. - The restaurant attracts over 10 orders per day, showcasing its growing popularity and customer satisfaction in the community. - Fully compliant with health regulations, the restaurant has both GST and FSSAI certifications, ensuring food safety and legal compliance. - Operated by a small team of just 2 employees, including the owner. - This restaurant is a lucrative opportunity for investors looking to enter the thriving food and beverage industry, particularly in the growing vegetarian market.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

Newly established cafe specializing in fast food. - Serves over 50 customers daily. - Offers a seating capacity of 30. - Maintains high EBITDA due to strategic pricing of products, with most marketing costs covered by the main brand. - FSSAI certified, with a 5-year franchise tenure pending. No royalty is paid to the main brand.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

This unique sports cafe, located on VIP Road, Surat, is the first of its kind in the city, focusing exclusively on sports enthusiasts and casual diners. - The cafe offers an engaging atmosphere with live screenings of sports matches, attracting customers who enjoy watching games in a lively setting. - With a small but dedicated team of 2 employees, the cafe ensures personalized service to enhance customer satisfaction. - Open for just 2 months, the business is fresh and still tapping into the growing market of sports-themed dining experiences in Surat. - The establishment is fully compliant with regulations, holding both GST and FSSAI licenses, ensuring high standards in food safety and quality. - Revenue is generated through the sale of fast food and coffee, with the potential for increased profit by hosting special game events and promotions to attract larger crowds.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

The business is a combined student accommodation and vegetarian restaurant located in Anand, catering primarily to students seeking convenient lodging and meals. - The facility can house up to 78 students and spans three floors, offering essential hosted living with a current occupancy rate of 70%. - Established 25 years ago, it has a rich history in providing reliable accommodation and dining services, becoming a staple in the local community. - The ground floor features a vegetarian restaurant which appeals to local residents and students, serving as a social and dining hub with a daily footfall of 20-30 customers. - The restaurant and student accommodation are separate revenue streams, ensuring diverse income opportunities within the hospitality and dining industry. - The establishment employs 25 staff members who manage both the accommodation services and restaurant operations, ensuring a seamless experience for students and diners. - By combining hospitality with food services, this business fulfils essential needs for students, making it an ideal investment in the thriving education and restaurant sectors.