Restaurants and Bars Seeking Loan

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

Located in Gregory Town, our restaurant is a vibrant Bahamian food brand designed to attract both locals and tourists. - We offer a menu featuring Gordon gin, solicited vodka, Hennessy, red wine, various shots, as well as soft drinks and energy drinks. - Our food offerings include popular items such as chicken-based snacks, grouper fingers, and hearty dinners, appealing to diverse tastes. - With a seating capacity of 52, our indoor dining area provides a comfortable ambiance for customers, ensuring an enjoyable dining experience. - We currently accommodate walk-in customers but plan to introduce a reservation system for dinner, with a BSD 50 booking fee. - Our establishment has garnered a growing local clientele and receives about 30-50 daily visitors, including a steady influx of tourists due to our strategic location on a busy highway. - We aim for future expansion through additional outlets, catering to fast food dining needs across North Eleuthera, Central Eleuthera, South Eleuthera, and Nassau. - Active live entertainment is an integral part of our concept, enhancing the dining experience and attracting more patrons. - Operates with a valid business license.

Located in Taubaté, this non operational cloud kitchen specialized in offering unique Korean dishes infused with Brazilian spices. - Previously operated from home, providing a convenient and cost-effective solution for delivering gourmet meals without a physical storefront. - At its peak, the business received approximately 5-10 daily orders, showcasing its potential for steady customer engagement. - Orders were primarily received through local online platforms and phone calls, making it accessible for customers in the community. - The cloud kitchen ceased operations 6 months ago due to funding challenges but is eager to relaunch and tap into its loyal customer base. - The menu's unique fusion of Korean and Brazilian flavors was highly appreciated, indicating a strong market demand for multicultural cuisine. - With plans to restart operations, the business aims to attract not only previous customers but also new food enthusiasts in Taubaté. - Holds a valid registration certificate.

Located in Thiruvananthapuram, this restaurant specializes in authentic Calicut-style premium biriyani. - The menu features both vegetarian and non-vegetarian biriyani options, catering to a diverse clientele. - The restaurant has 50 seating arrangements, providing a cozy dining experience for guests. - Approximately 150 customers are served regularly, highlighting the restaurant's popularity within the local community. - Revenue is generated through dine-in services as well as fresh biriyani delivery, appealing to both local residents and busy professionals. - Operates with a valid GST and FSSAI license.

Newly established restaurant. - Specializes in Gujarati fast food. - Serves only vegetarian options. - The restaurant has a seating capacity of 30 and receives over 100 walk-ins. - Only the trademark has been registered; the final GST and FSSAI are yet to be registered. - The last year's annual revenue is missing because we started our operations this year.

Located in Chennai, this cafe is the city’s first and only dedicated dessert outlet specializing in authentic Middle Eastern kunafa. - The primary product offered is Classic cream kunafa, a popular vegetarian delicacy known for its rich flavors and unique texture. - Catering to a niche market, the cafe attracts about 5-10 walk-in customers daily, creating a friendly and intimate dining experience. - The restaurant also receives a strong online presence with 16-20 daily orders, showcasing the growing demand for their specialized dessert. - With a seating capacity of 10-12, the cafe provides a cozy atmosphere for dessert lovers to enjoy their kunafa on-site. - The business operates with a small team of just 2 employees, ensuring a personalized service for all customers. - Revenue is generated primarily through direct sales of kunafa both in-store and via online orders, capitalizing on the trend for unique dessert experiences in Chennai.

Startup food-delivery service operating by water in St. Augustine, specializing in boat-to-beach logistics. - Core service: On-demand delivery of grocery, provisions and pre-made dinners to sandbars, mooring fields and anchored boats. - Target customers: Boaters, day-trippers, sandbar groups, marina guests and local residents needing water-access delivery. - Revenue model: Per-delivery fees plus markup on groceries and prepared meals; partnerships with restaurants and grocery stores generate referral and commission income. - Key partnerships: Local restaurants, chefs, grocery stores, St. Augustine marina and city officials to secure access and streamline waterfront deliveries. - Competitive advantage: Unique water-based last-mile delivery niche, faster boat-to-boat and boat-to-shore service compared with land couriers. - Operations: Lean team of 2 employees with boat-enabled logistics, registration certificate in place and recent launch with growing sales traction. - Strategic support: Investor backing includes an experienced boat-builder, aiding fleet reliability and maritime operations. - Market opportunity: Rising demand for convenient waterfront food delivery and sandbar provisioning in a tourist-driven coastal economy.