Restaurants and Bars Seeking Loan

Small Caribbean restaurant located on Talbot Street in Aylmer, offering island cuisine and Caribbean food specialities. - Seating capacity: The maximum seating capacity is 30 and number of average daily walk-ins is between 12 to 15, indicating steady local foot traffic and takeout demand. - Menu highlights: Signature Jerk chicken meal, Jamaican beef patties, and golden rum cake, which are top-selling dishes that drive repeat customers. - Additional menu items: Fried plantains, rice and peas, coleslaw, and sweet fried dough, supporting a full Caribbean meal experience and diversified food offerings. - Team: Operated by 2 permanent employees, reflecting a lean staffing model and low labor overhead. - Revenue model: Dine-in, takeout, and likely local delivery/walk-in sales from Talbot Street foot traffic and neighbourhood customers. - Funding need: Seeking a loan to boost marketing and acquire additional equipment to increase capacity, improve kitchen efficiency, and grow order volume. - Target customers: Local residents and passersby seeking authentic Jamaican dishes, Caribbean food lovers, and lunchtime/dinner patrons on Talbot Street. - Marketing opportunity: Invested loan proceeds into local advertising, social media promotion, and signage to convert average walk-ins into higher daily sales and expanded catering or delivery orders.

Cafe in Calgary offering authentic Sri Lankan cuisine via dine-in, takeout, and delivery. - Located in central Calgary, recently built-out new facility replacing previous location; ready to open by month-end. - Operated for 7 years in an industrial zone with established brand reputation; paused 3 months ago due to relocation/construction of a new facility. - Newly constructed cafe has seating for 10–20 customers, optimized for quick service and takeaway. - Sales channels include a mix of dining, takeout, and online delivery platform orders; historically averaged ~500 orders weekly when operating. - Higher traffic Thurs–Sun, slower Mon–Wed; target customers included downtown office workers, commuters, food delivery users, and ethnic food enthusiasts. - Business is registered in Canada with all required food permits and health inspections are up to date.

Cafe in Calgary offering authentic Sri Lankan cuisine via dine-in, takeout, and delivery. - Located in central Calgary, recently built-out new facility replacing previous location; ready to open by month-end. - Operated for 7 years in an industrial zone with established brand reputation; paused 3 months ago due to relocation/construction of a new facility. - Newly constructed cafe has seating for 10–20 customers, optimized for quick service and takeaway. - Sales channels include a mix of dining, takeout, and online delivery platform orders; historically averaged ~500 orders weekly when operating. - Higher traffic Thurs–Sun, slower Mon–Wed; target customers included downtown office workers, commuters, food delivery users, and ethnic food enthusiasts. - Business is registered in Canada with all required food permits and health inspections are up to date.

QSR-style restaurant in Gurgaon offering both vegetarian and non-vegetarian North Indian and Chinese cuisine. - Daily footfall of 5–10 dine-in customers and 25–50 online orders via delivery platforms. Online orders from Zomato and Swiggy generate most of the revenue. - Run by a single owner with a team of 4 employees, including a chef with 10–15 years of experience. - Reported annual revenue is currently unavailable as the business commenced operations only a few months ago.

Nutrition-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers. - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on low-carb, protein-rich, and regional healthy meals, offered through Swiggy, Zomato, and a planned direct subscription model. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated meal packs and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

The business offers farm-based camping experiences with tent accommodations and scenic views. - Customers can stay in tents and take part in a variety of creative activities such as hiking, painting, and campfires. - We started operations earlier this year. That’s why we don’t have previous year sales to report. - The business currently has two permanent employees to ensure smooth day-to-day functioning. - It is a family-owned venture and does not require registration, as it operates on our own land.

Home-based baking business specializing in cakes and chocolates for weddings, birthdays, anniversaries, and events. - Products sold directly to customers via Instagram and to bakeries as bulk buyers. - Built a loyal base of 300–400 regular customers through consistent quality and occasion-driven offerings. - Promoter has completed professional cake shop training, ensuring skilled production and decoration. - Business is registered with a valid FSSAI license, ensuring food safety compliance.

This mobile app-based business operates in Rewa and is registered in Gwalior, specializing in online grocery delivery services aimed at Tier-2 and Tier-3 cities. - The company consists of a dedicated team of 3 employees, streamlining operations and ensuring customer satisfaction. - The primary product offered is an easy-to-use online grocery ordering app, which provides consumers with a convenient shopping experience. - Customers can browse a wide selection of groceries and have them delivered directly to their doorstep, enhancing accessibility in underserved areas. - The target customer base includes local residents of Rewa looking for efficient, reliable grocery shopping solutions without the need for physical store visits. - The business capitalizes on the growing demand for e-commerce and online shopping, especially in smaller urban markets, by offering competitive pricing and timely delivery. - Revenue is generated through delivery charges, service fees, and potential partnerships with local grocery suppliers, creating a sustainable business model in the food and retail industry. - Currently, we are generating little to no revenue, so there is no monthly revenue to report. As the business was launched this year, there is no annual revenue data for the previous year.