Restaurants and Bars Seeking Loan

We are a franchisee of a popular global halal Middle Eastern–style restaurant brand. - Currently, we operate five thriving outlets located in some of Jakarta’s most popular shopping malls, benefiting from strong foot traffic and a diverse customer base. - Each outlet offers seating capacity for approximately 40–60 guests, with three outlets situated within busy mall food courts, maximizing visibility and accessibility. - Across all locations, we receive an average of 200–300 combined orders per day, reflecting steady demand and a growing customer following. - Our sales channels are well balanced, with approximately 70% of revenue generated through offline sales including dine-in and takeaway, while the remaining 30% comes through major online food delivery platforms. - Our franchise agreement with the global brand is renewable, providing long-term operational continuity. As part of the franchise structure, we pay a royalty fee ranging from 5–10% of monthly gross sales to the franchisor. - The business is fully compliant and operates with all required operating licenses, food permits and halal certifications, ensuring smooth, legal, and well-regulated operations.

Cozy bakery located in Peruíbe, where we turn simple sweets into delightful experiences. - Our specialty is gourmet cakes and a variety of delicious sweets, handcrafted with care. - We focus on quality and innovation, ensuring that every bite is a treat for the taste buds. - The bakery has seating for 20, making it a perfect spot for friends to gather and enjoy. - We attract a wide range of customers, from locals to tourists, all seeking something sweet. We receive 50 customers per day. - Our revenue comes from both in-store sales and special cake orders, making it a sweet business.

Located in Delhi, we specialize in offering top-notch catering services with a focus on shisha experience for parties and events. - We partner with 5-8 cafes, providing everything for the shisha setup, from staff to flavors and stylish hookahs. - Our revenue model is based on a 60-40 profit sharing with cafes, where we get 40% for handling all the logistics. - We cater to personal clients as well, serving 8-10 catering orders each month for various occasions. - Our team of 5 dedicated employees ensures high-quality service and customer satisfaction for every event. - We take the stress out of party planning by managing all shisha arrangements on-site. - Our business thrives on repeat customers, thanks to our outstanding service and unique offerings. - With a growing clientele and solid partnerships, we are set for continued profitability and expansion. - Operates with a valid FSSAI license.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

The food truck has been operational for 11 months with average monthly revenue of approximately ₹1,00,000. - The business follows a direct-to-customer cash sales model with low operating costs, resulting in high margins (profit up to 57% on key menu items). - The promoters are directly involved in daily operations, ensuring quality control, cost efficiency and repeat customers. - Business has a registration certificate and FSSAI license.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

The business specializes in small-scale sweet production and retail, focusing on delicious ladoos crafted from high-quality ingredients. - Located in Virar, the shop serves local customers within a 5km radius, making it a convenient option for the community. - The primary offerings include two varieties of ladoos, with the coconut ladoo being the top seller among customers. - Customers can easily place their orders through WhatsApp. - The business receives approximately 40-50 customer orders each month, showcasing a steady demand for its products. - Currently operated by one owner, the business also benefits from assistance from the nearby Bachat Gat (Women's Savings Group), supporting local entrepreneurship. - The business is compliant with health standards, holding an FSSAI License, which ensures the quality and safety of its products. - With a growing customer base and a unique product line, the sweet shop aims to expand its reach.

Restaurant that offers a diverse menu featuring both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - Customers can enjoy an array of North Indian and South Indian cuisine, including popular regional specialties that attract food enthusiasts. - The restaurant has a comfortable seating capacity of approximately 100, providing ample space for families and groups to dine in. - The restaurant typically serves around 50-60 customers daily, focusing on providing a personalized dining experience. - Revenue is generated through in-house dining, with customers drawn in by the restaurant's reputation for delicious and authentic homemade cuisine. - With its strategic location in Karde, the restaurant appeals to local residents and visitors alike, creating a steady stream of repeat customers and new patrons. - Operates with a valid GST and FSSAI license.