Restaurants and Bars Seeking Loan

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

With over 30 diverse construction tender projects and catering events completed in just three years, the company is currently engaged in high-level projects within its business location. Focused on delivering quality and assurance, it is eager to take on larger-scale projects moving forward. Some of the key completed projects include: 1. Catering services for Youth Day activities 2 years back. 2. Catering for the president and vice president’s tours to Kulhudhuffushi City since 3+ years. 3. Catering services for the “Ramadan Ihyaa Forum” in Kulhudhuffushi City since 3 years. 4. Catering services for the Victory day ceremony in Kulhudhuffushi City since 3 years. The sales are expected to increase during the peak seasons this year. The company looks forward to tackling even larger projects, always prioritizing quality and client satisfaction.

The company is a nascent e-commerce venture based in Pune, specializing in the import and sale of international snacks and beverages. - The product range includes a diverse selection such as imported snacks, chocolates, energy drinks, chips, mint candies, biscuits, cigarettes, and dry fruits, catering to a wide array of customer tastes. - Currently, in the beta phase, the business is poised for expansion, seeking its first round of funding to solidify and enhance its operations. - The strategic alliance with Amazon for delivery services is set to launch next week, enabling nationwide distribution and expanding market reach across India. - In addition to national reach, the company offers localized home delivery within Pune, optimizing customer service and market penetration locally. - Operated by a lean team of 3 employees, the venture demonstrates operational efficiency and agility in adapting to market demands. - Potential investors are presented with the opportunity to support a growing enterprise with a clear pathway to scale through e-commerce and strategic logistical partnerships.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

The brand started in the late 1970s and is now in over 70 countries with hundreds of locations. There were 2 successful locations in Toronto historically that were running for almost 40 years and 20 years respectively. We are now seeking funds to open a new franchise location for this brand in downtown Toronto and start operations by next Spring. When this brand opens franchises, they are busy. There is no build up, strictly busy.