Restaurants for Sale and Investment in Kolkata

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.

The business is a gourmet restaurant with an innovative cocktail bar and a unique menu, located in South Kolkata, offering modern Indian cuisine with a focus on tapas-inspired small plate dishes. - Establishment has a high-end clientele and has received recognition on a pan-India level for its award-winning food menu and luxurious interior design. - Restaurant/bar is equipped with centrally air-conditioned premises, bespoke high-quality furniture, and a state-of-the-art sound system, providing a sophisticated and desirable ambience for customers. - With 45 employees, the business has recently expanded its sales channels to include online sales, in addition to outdoor caterings. - The establishment sees an average of 50 to 120 walk-ins/ reservations daily and hosts between 4 to 8 parties each month, indicating a steady flow of customers and great location for private events. - All equipment is new and covered under warranty, ensuring the business is equipped with reliable and modern assets for its operations. - The business holds valid licenses, including FSSAI and liquor licenses, and is fully compliant with all regulatory requirements, providing a solid legal foundation for its operations.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

Biryani restaurant located in Kolkata. - Currently has two outlets, one catering to takeaway orders and the other providing seating for up to 16 customers. - The business handles an average of 15 to 30 orders per day from both outlets combined, encompassing walk-ins, takeaways, and online orders. - Revenue generated through online and offline channels is equal across both restaurants. - The product line features popular options such as chicken biryani and mutton biryani, which are the top-selling items for the business. - The company is listed on prominent online food delivery platforms like Swiggy and Zomato. - Highly rated on Google, Swiggy and Zomato. - The average order value falls within the range of INR 700 to 800. - The business holds an FSSAI license.

The business operates a restaurant in Kolkata. - It offers a variety of products and services including pizzas, pasta, sandwiches, burgers, wings, and a range of vegetarian and non-vegetarian side dishes. - Our pizza dough and sauce are prepared in-house with fresh and premium ingredients. - We also prepare cheese sauce with our special chef's recipe. - High rating of 4.4 over on Swiggy & Zomato. - The majority of sales are from online channels. - We are a registered business with FSSAI License.

Continental and North Indian restaurant. - 3 years of experience in the industry for promoter. - Prominent location near the railway station on the main road. - FSSAI, GST, Trade license and Udyam in place. - Regularly serves an average of 60 customers per day. - 70% of orders are through online platforms like Swiggy and Zomato. - AOV is INR 450 for online orders. - Seating capacity for 36 people.

Celebration is a name which every class of group would want to associate with. In terms of demographics or in terms of pocket size we have acquired all the market that is needed. - Serve various cuisines in a fine dine concept. We have a proper fine dining concept of serving food. Currently we have 2 outlets in Mumbai that are a family friendly spacious and fully air conditioned dine area with banquet space. Now we wish to expand our brand name.

Homestyle Bengali food brand with a retail chain of 14 restaurants. - Our first restaurant was established in 2003 in Kolkata and we have now expanded to other locations - Bangalore, Siliguri, and Puri. 11 of our outlets are based in prime areas in Kolkata. - Asset light business with multiple locations and high brand recall. - Business is debt-free and the majority of the shares are held by 5 directors. - Have won multiple awards including Certificate of Excellence from TripAdvisor, Times Food Awards, and Kolkata Times Food Awards.

We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times.