Restaurants for Sale and Investment in Limassol

The business operates a bar and restaurant in Limassol. - It has a seating capacity of 200 guests and receives more than 120 walk-in customers daily. - The business is registered as a private limited company and holds all the necessary food service and bar licenses.

Profitable takeaway-focused street food business operating in Limassol, Cyprus. - Specializes in shawarma, shawarma plates, burgers, and hotdogs, catering to high daily takeaway demand. - Processes approximately 180–250 customer orders per day through its established takeaway operations. - Operates through a restaurant and food truck setup, enabling flexible service and wider customer reach. - Operates with a workforce of 18 employees to efficiently manage food preparation, order handling, takeaway service, delivery coordination, and extended operating hours. - The business generates high revenue through strong daily order volumes of 180–250 takeaway orders supported by shift-based staffing operations.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Location: The business is located in Limassol, a bustling city known for its vibrant food and beverage scene, providing a prime market for a cafe business. - Unique Offerings: The cafe offers a range of cafe-oriented dishes, including a variety of coffee blends, pancakes, and cakes, catering to diverse customer preferences. - Strong Customer Base: With an estimated footfall of about 65 customers per day, the cafe has established a loyal and consistent customer base, indicating a strong demand for its offerings. - Scalability: The business has the capacity to seat around 250 customers, highlighting potential for growth and expansion through increased customer capacity and service offerings. - Online Presence: In addition to its physical presence, the cafe has an online presence, providing potential for diversification through online ordering, delivery services, and increased customer engagement. - Experienced Team: The business is operated by a team of 6 employees, potentially indicating efficient operations and effective management. - Growth Potential: Given its popularity in the area and unique offerings, the cafe presents opportunities for potential expansion into additional locations or the introduction of new offerings to further capitalize on its established customer base. - We also hire some freelancers on a requirement basis. - We have all the required certifications to function.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

Caffe Marcelletti is a coffee shop and are we are looking for passionate and motivated entrepreneurs to join our winning team. We provide an incredible franchise opportunity to serve communities with Espresso Marcelletti and premium beverages in an inviting and comfortable atmosphere. Our franchisees will enjoy an exciting and fun lifestyle due to the nature of our business and our company culture. Also they see that our company is constantly innovating new methods of increasing new customers while maintaining our loyal customer base. Why Choose the Coffee Industry? - It's a USD 48 Billion a year world industry and growing. - After crude oil, coffee is the second largest commodity in the world. - Coffee is the source for 75% of Cypriots caffeine. - Over half of Cypriots over the age of 18 drink coffee daily. - Cypriot coffee drinkers average 3 1 / 2 cups of coffee everyday. Why Choose Caffe Marcelletti? - No industry experience required! - Low initial investment. - Low employee need. - Low labor costs. - Simple business model.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.