Restaurants for Sale and Investment in Malaysia

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Located in George Town, this unique restaurant and entertainment center operates out of a historic 160-year-old heritage bungalow, combining charm with modern hospitality. - Specializes in premium Malaysian Chinese cuisine that appeals to families, professionals, and tourists, creating a popular dining experience for diverse groups with veg and non veg options. - Offers additional entertainment through VIP karaoke rooms, a full bar serving beer and whiskey, making it an ideal venue for celebrations and gatherings. - Features two high-quality pickleball courts that attract recreational players, beginners, and community groups for daily matches, coaching sessions, and small events. - Generates revenue through a dual-business model: dining services and pickleball court rentals, ensuring multiple income streams for sustainability. - The restaurant has achieved proven financial success, accumulating over RM3.2 million in total revenue since its inception, with pickleball courts contributing approximately RM16,000 monthly. - Can accommodate upto 100 guests at a time. - Benefits from a strategic location near busy Burma Road, providing ample parking and convenient access for both local residents and tourists, enhancing foot traffic. - Boasts a loyal customer base and reliable tour-group partnerships, fostering consistent repeat business and community engagement. - Business has a registration certificate to operate.

Located in George Town, this unique restaurant and entertainment center operates out of a historic 160-year-old heritage bungalow, combining charm with modern hospitality. - Specializes in premium Malaysian Chinese cuisine that appeals to families, professionals, and tourists, creating a popular dining experience for diverse groups with veg and non veg options. - Offers additional entertainment through VIP karaoke rooms, a full bar serving beer and whiskey, making it an ideal venue for celebrations and gatherings. - Features two high-quality pickleball courts that attract recreational players, beginners, and community groups for daily matches, coaching sessions, and small events. - Generates revenue through a dual-business model: dining services and pickleball court rentals, ensuring multiple income streams for sustainability. - The restaurant has achieved proven financial success, accumulating over RM3.2 million in total revenue since its inception, with pickleball courts contributing approximately RM16,000 monthly. - Can accommodate upto 100 guests at a time. - Benefits from a strategic location near busy Burma Road, providing ample parking and convenient access for both local residents and tourists, enhancing foot traffic. - Boasts a loyal customer base and reliable tour-group partnerships, fostering consistent repeat business and community engagement. - Business has a registration certificate to operate.

• Ready-to-launch western and Italian restaurant concept in Kuala Lumpur combining premium dining with curated wine experiences. • Menu to feature Italian and western cuisine paired with fine wines, supported by private dining, events, and a boutique wine retail corner. • Target customers include young professionals, families, corporates, and wine enthusiasts seeking a refined dining and social experience. • Fully fitted prime location with interiors, furniture, equipment, and electronics already installed. • Concept positioned as an emerging premium wine-dining brand expected to gain local recognition quickly. • Strong brand alignment with premium lifestyle positioning and hospitality standards. • Operations scheduled to commence within one month. • Holds valid business license; alcohol license application in process.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.