Restaurants for Sale and Investment in Malaysia

Our business specializes in Western cuisine offering authentic local Malaysian food. - The restaurant boasts a seating capacity of 60 people. - On weekends, including both Saturday and Sunday, the business attracts over 100 walk-ins. - The business operates its own website and achieves online sales through delivery apps, accounting for approximately 38% to 50% of its annual sales. - Have a loyal customer base of 500 to 1,000 individuals who visit the restaurant at least twice a month. - Nearly 99% of the customers love the taste of our food, although there may be varying preferences. - Aim to expand our business and enhance our authentic culinary offerings. - The restaurant holds a local license and is registered accordingly. - Owner is an expert in management team dynamics and possesses comprehensive knowledge of human resources and funding modules.

The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

We will offer a wide range of delectable authentic food options to satisfy their tummy and a colorful range of beverages to quench their thirst. - Entertainment is a form of activity that holds the attention and interest of an audience or gives pleasure and delight. - We will offer a wide variety of spirits, concentrating on imports from various countries, such as Carlsberg and Connors. Stout on tap along with other popular liquors and colorful Cocktails. - In addition, the bar also offers domestic and other imported bottled beers from German, French, Irish, Belgium and many others as well as a full bar stocked with all manner of mixed drinks. - The main highlight is in the back, the bar has a kitchen that offers a menu of Indian (Biryani with Beer) and Thai dishes. - Facility is fitted with around 45 tables. - Expected to receive 180-250 customers at once once the operations start. - Business has required licenses and certificates.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

Largest & fastest growing cauliflower rice chain store in Malaysia. - Successfully raised funds at a post-money valuation of MYR 11.2 million during the end of the last year with shares to be traded on the secondary market soon. - We estimate the market we are operating in is a USD 2.4 billion industry. - Business growing & located across shopping malls in Malaysia, the 4th outlet opened very recently. - Business is supported by 1 central and 4 outlets. Well positioned for its continued success. - Our products are sold and are particularly popular among young working adults. - All food ingredients from Halal sources. - High potential to give out franchises with an average of 2 franchise/licensing inquiries per month. - Huge untapped market in more prominent areas in Malaysia and Singapore. - Over 7 million views on our social media accounts across TikTok, Instagram, and Facebook. - The combined seating capacity across the 4 outlets will be 150+. - Each outlet receives a daily footfall of 50-100 people. - The sales have increased because of the opening of new outlets.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

Restaurant group serving Western, Malaysian, Italian, and fusion cuisine. - 4 major brands with different market segmentation for each brand. - Total of 27 outlets across Johor, Melaka, Negri Sembilan, Selangor & Kedah consisting of 14 franchisee outlets. - Central Kitchen is located in Batu Pahat, Johor. It is used as an R&D to develop the new menu and to prepare, process, and marinate all the products before it is distributed and sold out in a restaurant. - Our central kitchen can prepare and produce a large variety of products. It is also used as a storage to improve procurement by getting better wholesale prices, larger quantities of orders, and guarantees a sustainable inventory. - Acquisition would include all the business entity & physical assets. - Sales are increasing as we are adding more outlets, we will add 10 outlets this year and aim to close this year's sales at MY 26 million.

Franchisee of a reputable brand. - Our business has a network of supportive suppliers and experienced staff. - Walkin of 50+ customers on weekdays and on weekends we receive 110 + customers. - Seating capacity of 68 people. We have 17 tables and the maximum number of people in a table is 4. - The average ticket size is MYR 25. - We pay a royalty of 5% on our sales to the franchisor.

Choongman (Thailand) Company Limited operates a Korean-style fried chicken restaurant under the brand Choongman Chicken from South Korea. The company has effectively become the operator of Choongman Chicken in Thailand and a master franchise licensee with territorial rights and the ability to expand and sub-franchise in neighboring countries such as Laos, Cambodia, Malaysia, and Myanmar. Choongman Chicken sells Korean-style fried chicken renowned for its ultra-crispy and one-of-a-kind signature menus such as Snow onion and Tikku Chicken series. Choongman Chicken registered a patent for its Tikku Chicken, marking the first time in the world that fried and grilled chicken received a patent. Choongman Chicken continued to expand rapidly and successfully established its 100 franchise stores in 2016 and was able to include up to 238 branches worldwide, consisting of 164 branches in South Korea, 40 branches in the USA, 22 branches in Thailand, 5 branches in Vietnam and 7 branches in Canada. Value Proposition: - Famous Signature Dishes: Signature menus with unique flavors and appearances widely recognized by customers. - Secret Recipe: The ingredients used to marinate the chicken are developed solely by the brand including the mix of flour and sauce, designed for a crispy texture and aromatic taste. - Made-To-Order: Operated under the concept of serving the best possible food with made-to-order dishes, ensuring dishes are served fresh and at their best quality.

We are a well-established restaurant with a seating capacity of 50-80 people. - This is a running business with no franchise or licensing fee. - The restaurant is located in a busy shopping mall next to KFC by the main entrance. - On a daily basis we receive 80+ customers. - The business has one owner with a 100% stake in the company. - The company does not have any outstanding liabilities.