Restaurants for Sale and Investment in North America

Newly opened restaurant and entertainment spot in Orangeville, offering a full-service experience with a twist. - Our menu features delicious burgers, wings, and comfort food, along with a selection of craft beers and cocktails to wash it all down. - We’re not just about food; we also host live music and events, making it a fun place for residents, families, professionals, and visitors. - Our experienced ownership has over 14 years in the biz and won Franchisee of the Year for a well-known national chain. - We have a solid team of 23 staff members ready to provide top-notch service in a space that can accommodate around 115 people. - We bring in good revenue through multiple channels: dine-in food and drinks, tickets for our shows, and private events. - With regular programming and events, we keep customers coming back for more, seeing about 150-200 visitors daily. - We’ve got great supplier connections, a fully equipped kitchen, and we’re currently working on rebranding to boost profitability for the long haul. - We hold a valid business registration certificate, a food license, and a liquor license.

Based in Praslin, Saint Lucia, we run a well-established eco-tourism venture providing guided kayak excursions through picturesque mangroves to Praslin Islet, alongside an on-site bar and restaurant. - We enhance the visitor experience by pairing nature-focused kayaking adventures with locally prepared food and beverages for tourists and organised excursion groups. - The fully operational setup includes 12 single and double kayaks, kayaking equipment, safety gear, a small rescue/dinghy boat, and a designated kayaking launch area. - The business operates from a waterfront, mangrove-front property spanning approximately 1,300 sq. ft. , which includes the bar and restaurant with seating capacity of about 10, operational facilities, and a house on the property. - The property is fully owned by the promoter, and the business holds the necessary tourism, bar, and food licences and permits, allowing the incoming operator to continue operations. - The business offers opportunities for further development across eco-tourism, excursions, dining, events, and other tourism-related activities while preserving its established concept and the surrounding natural environment. - The promoter is seeking an experienced company or operator to lease and manage the entire business, including its facilities, equipment, and established concept, under a 10-year lease agreement with payments made quarterly.

Based in Praslin, Saint Lucia, we run a well-established eco-tourism venture providing guided kayak excursions through picturesque mangroves to Praslin Islet, alongside an on-site bar and restaurant. - We enhance the visitor experience by pairing nature-focused kayaking adventures with locally prepared food and beverages for tourists and organised excursion groups. - The fully operational setup includes 12 single and double kayaks, kayaking equipment, safety gear, a small rescue/dinghy boat, and a designated kayaking launch area. - The business operates from a waterfront, mangrove-front property spanning approximately 1,300 sq. ft. , which includes the bar and restaurant with seating capacity of about 10, operational facilities, and a house on the property. - The property is fully owned by the promoter, and the business holds the necessary tourism, bar, and food licences and permits, allowing the incoming operator to continue operations. - The business offers opportunities for further development across eco-tourism, excursions, dining, events, and other tourism-related activities while preserving its established concept and the surrounding natural environment. - The promoter is seeking an experienced company or operator to lease and manage the entire business, including its facilities, equipment, and established concept, under a 10-year lease agreement with payments made quarterly.

Newly opened restaurant in Santo Domingo focusing on birria tacos and burritos, a unique twist that's winning hearts. - Our birria tacos are a hit! Everyone who tries them loves them, leading to a loyal customer base. - We've got a diverse crowd – from locals to foodies looking for something special. - We've done pop-up events that really took off, even getting invited to participate in Boca Food Fest. - Our setup accommodates around 25-30 people, which makes for a cozy dining experience. - We serve between 50-100 customers daily, both in-house and through delivery platforms. - We operate with a valid business license, ensuring everything is above board.

* Nature-view restaurant and unique treehouse-style event venue located at the entrance to Nauyaca Waterfalls in Platanillo, Costa Rica. * Established three years ago and successfully operated for seven months, generating approximately USD 12,000 in monthly revenue during operations. * The restaurant offered organic Caribbean farm-to-table cuisine, using fresh produce from its own fruit farm. * The business was uniquely positioned as the only Caribbean restaurant within a 400-mile radius, attracting locals and tourists through word-of-mouth recommendations. * The venue has a current seating capacity of approximately 150 guests, with 5-star customer reviews built primarily through organic word-of-mouth promotion. * The property features treehouse-style dining areas, expansive jungle-view decks, and event spaces suitable for group dining, retreats, yoga, and private events. * The business plans to diversify beyond restaurant operations by developing three 2-bedroom rental cabins, offering waterfall tours, Bali swing experiences, and farm tours. * The farm-tour offering can showcase the property's jackfruit and cacao cultivation, creating additional visitor experiences and revenue streams. * Currently non-operational, the business is seeking debt financing to clear approximately USD 280,000 in existing loans, fund working capital, and complete upgrades required for reopening. * The business already holds operating and food licenses and has the infrastructure and facilities in place to resume operations following the planned upgrades.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Located in the bustling La Riviera area of Panama City, our new restaurant is making waves just 2.5 months after opening. - We serve traditional Italian dishes to walk customers and through Uber Eats, which have been enjoyed by both locals and tourists. - Restaurant currently has 16 tables accommodating at least 4 chairs each, we offer a cozy dining experience perfect for families and groups. - The Google review rating is an impressive 4.9, backed by 75 glowing reviews from satisfied customers. - Week by week, the income is increasing, with a strong potential for growth thanks to high demand and great location. - Business has a loyal local community and a steady stream of tourists enjoying their meals. - The average order value ranges between PAB 20 to PAB 25, making quality Italian food accessible to everyone. - With only 2 dedicated employees, we keep our operation lean while maximizing profitability.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.