Restaurants for Sale and Investment in Portugal

Established in Agueda, just 20 minutes from Aveiro and 40 minutes from Coimbra, this restaurant is gaining recognition as the best in town, with robust growth in its fifth year of operation. - Legally registered as an LDA company, it is licensed to serve a variety of top-selling menu items, including premium meat and sushi, alongside alcoholic beverages. - Generating a healthy daily revenue of between EUR 1,500 to 3,500, the restaurant boasts solid financial performance with consistent profitability. - With a seating capacity of 56, the establishment successfully attracts over 60 loyal dine-in customers daily for both lunch and dinner, underscoring its market reputation and customer retention. - Utilizes food delivery platforms for additional revenue streams, receiving 4-5 takeaway orders daily. - The business operates efficiently with a small yet dynamic team of 4 employees, and we hire part-staff on a hourly basis during weekends.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

• Established restaurant located in downtown Lisbon with terrace seating for 32 people. • Brand protected in Europe with a 10-year lease. • Fully equipped, operating restaurant with 10k followers on Instagram and website with 1.5k traffic per month. • Located in a busy neighborhood with lots of traffic. • We are rated 4.5 on Google Maps.

Located in a popular street/area with plenty of restaurants, cafes, and bars. - We have been in the location for more than a decade now and hence we have a huge number of footfall coming in due to our popularity in the region. - Our social networks are active and with excellent visibility which brings people to our restaurant. - good relationship with suppliers, competitors, and municipal institutions in the region. - 60 seats, an area of 100 m sq. and 6 employees to function.

Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.