Restaurants for Sale and Investment in South America

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

Located in Cali, the restaurant specializes in authentic Indian cuisine with a seating capacity of 50. - The establishment boasts a strong and loyal customer base, catering to approximately 300 customers monthly, with the majority opting for dine-in services. - Business shows a solid average ticket size ranging from COP 50,000 to 60,000, indicating a healthy revenue stream. - Offers additional services such as home delivery, increasing the potential customer touchpoints and accessibility. - As the current expat owner is leaving for personal reasons, this presents an opportunity for a new owner to take over a profitable and well-managed enterprise. - Full training will be provided to ensure a smooth transition for new management, ensuring the continuity of operations. - The business is profitable with existing streamlined operations, yet it also offers potential for expansion under new ownership.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

Café du Centre has been a reference in innovation, layout, and products for 10 years and provides customers with a complete gastronomic experience that includes sophistication, comfort, and quality. Café du Centre has 2 own outlets in Rio de Janeiro and Southeast Brazil. There are 14 franchised outlets - 12 in Brazil, 1 in Calgary, Canada, and 1 soon to be opened in London. The perfect atmosphere for customer engagement and the high potential for in-store consumption, being the coffee shop with the highest average ticket in the segment. The average order value is USD 10-15. The business model is also attractive due to its above-average revenue and profitability which can reach 30%, as we are not a product reseller. Brand was endorsed in 2019, 2020, 2021, and 2022 with the International Franchise Seal by the Brazilian Franchise Association. We are looking to expand inside of Brazil as well as globally by franchising. The financials provided for our franchise formats are based on the sales generated by our existing cafe outlets.

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

The restaurant's identity is based on the Andean, with colors and an established brand, it can be quickly franchised with the right partner. - Have organic followers on social media like Facebook and Instagram. - It is located in a place with a high flow of people, and with a public parking area. The restaurant has a seating capacity of 30 people and receives 30 walk-ins a day. - The main chef has experience of 10+ years and is from Colombia, he visits the restaurant twice a year and is in charge of the recipes. - The chef who is taking care of the daily activities of the business has 6+ years of experience. Our target market: - Young professionals. - Families. - Tourists. - Students. Competitive edge: Organic followers on social media. Highly experienced chefs. Centrally located. High flow of people. Franchise-ready.

We develop restaurant brands from the ground up and sell them. Our goal is to open the company, build, decorate, carry out the procedures, train the employees, obtain general licenses for the house to function, have the menus, register with food delivery platforms (Ifood and Uber food), and sell it to a suitable acquirer. We have developed a themed restaurant in Brazil. The space has 2 environments. The upper part is for events with a capacity of 180 people and the lower part is for breakfast, lunches, and dinner, about 80 people. Customers can circulate in all environments. the daily billing from Tuesday to Wednesday is always lower than that from Friday to Sunday.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

The Mikel Coffee Company is an international branded coffee chain. The company's course began in Greece in 2008, offering a distinctive experience in fresh high-quality coffee flavors and introducing a comprehensive and innovative customer service experience. Since then, we have witnessed rapid growth as we have expanded both the quality of the products and our excellent customer service, as well as the friendly atmosphere in each one of our stores internationally. Currently, the Mikel Coffee Company has over 400 stores worldwide and is rapidly expanding.