Restaurants for Sale and Investment in Chennai

Located in Chennai, the restaurant offers a diverse menu featuring pizzas, coffees, mojitos, and both South Indian and continental cuisines. - The cafe is designed to accommodate a wide range of events including business meetings, birthday parties, and music events, thanks to its 98-seat capacity. - Boasting a steady footfall, the business serves over 50 customers daily, showcasing its popularity in the locality. - Certified with GST, FSSAI, and MSME credentials, this establishment complies with top industry standards for operational excellence. - A valid music license enables the cafe to host live performances, adding entertainment and value to the customer experience. - The workforce comprises 10 dedicated employees, ensuring personalized service and a welcoming atmosphere for all guests. - Target customer base includes young professionals and families, drawn by its vibrant ambiance and versatile event hosting.

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.

Established 4 years ago, this successful rooftop restaurant in Chennai has quickly gained popularity for its delightful Continental and Asian cuisine, boasting a high Google rating of 4.5. - Positioned in a prime location with a breathtaking view of Chennai airport, this restaurant offers an exceptional dining experience with its relaxing ambiance and diverse menu. - With a seating capacity of 50, the restaurant accommodates roughly 50 guests daily, showcasing its ongoing demand and customer loyalty in Chennai's vibrant dining scene. - Renowned for its continental pizzas and delicious Asian offerings, the restaurant caters effortlessly to both veg and non-veg preferences, ensuring wide customer appeal. - The restaurant operates with a proficient and efficient team of 10 employees, ensuring attentive service and smooth operations. - It holds a valid FSSAI license, assuring customers of its strict adherence to safety and health guidelines. - This well-rated establishment is an ideal investment opportunity for investors seeking an established and successful venture in Chennai's bustling restaurant sector.

Restaurant located in Avadi, serving both vegetarian and non-vegetarian dishes with a focus on quality and authenticity. - Uses fresh, natural ingredients with no artificial additives, ensuring a healthy and flavorful dining experience. - Offers a diverse menu, including biryanis, parottas, and homemade masalas for rich, traditional flavors. - Fully air-conditioned dining space with a seating capacity of over 120 and daily footfall of 90-120 customers. - Provides catering and party order services for family gatherings and corporate events. - Operates with valid GST, FSSAI, and MSME certifications, ensuring compliance and quality standards.

Multi-cuisine Indian restaurant located in West Chennai. - The restaurant has a current seating capacity of 42 with the potential to extend by 25 seats. - It generates offline monthly sales revenue of INR 12 to 15 lakh and maintains a profit margin of 15% to 20%. - The revenue from online channels is INR 2-3 lakh. - We do about 100-150 bills on weekdays and this number can go up to 200 bills on weekends. - Managed by the owner and supported by a team of 15 employees, the restaurant is renowned for its top-selling dishes including biryani and barbeque. - Business has GST certificate and FSSAI Certificate.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Highly reputed vegetarian restaurant in the area. - We also have ancillary catering orders and providing daily meals to local hospitals. Primary revenue comes from restaurant sales. - Can seat around 30-40 people at once. - Boasting a loyal client base of over 10,000, with a consistent daily footfall of 300-350 customers on weekdays and 400-500 on weekends. - Rated 4.3 on Zomato and 4.6 on Swiggy, reflecting strong customer satisfaction. - Achieving impressive daily average sales of INR 50,000. - Walk-in customers account for 80% of total revenue, indicating strong local demand. - The promoter brings years of industry experience, contributing to the restaurant's success. - Fully compliant with FSSAI and GST regulations, ensuring quality and legal adherence. - Online orders are efficiently managed through Zomato and Swiggy, expanding reach and convenience for customers.

Italian cuisine restaurant located in a prime area close to the beach in Besant Nagar Chennai. Seating capacity of 38 customers and daily walk ins of 38-40. Average order value is INR 600 per table. Restaurant holds FSSAI License and GST registration. With the right marketing the restaurant has extreme potential. The customer reviews and ratings across various platforms have been extraordinarily great. Most customers turn regular because of the tasty food and warm hospitality of the employees.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.