Restaurants for Sale and Investment in Hyderabad

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Well-established multi-cuisine restaurant brand in Telangana for sale. - Attracts a daily footfall of 250 to 350 customers. - Has a strong base of 80+ regular customers, including bank employees, Benz showroom staff, doctors, software professionals, and PG hostel residents. - Highly rated with a 4.8 Google rating and 4.3 Zomato rating. - Offering a fully grown, well-established franchise opportunity. - Trusted by permanent corporate vendors, including major pharmaceutical companies and leading hospitals like KIMS, Medicover, and Apollo Hospitals.

Well-established multi-cuisine restaurant brand in Telangana for sale. - Attracts a daily footfall of 250 to 350 customers. - Has a strong base of 80+ regular customers, including bank employees, Benz showroom staff, doctors, software professionals, and PG hostel residents. - Highly rated with a 4.8 Google rating and 4.3 Zomato rating. - Offering a fully grown, well-established franchise opportunity. - Trusted by permanent corporate vendors, including major pharmaceutical companies and leading hospitals like KIMS, Medicover, and Apollo Hospitals.

Prime location in Hyderabad with a 30-seater restaurant featuring exceptional interior design and on-site staff accommodation, optimizing operational efficiency. - Strong online presence with ratings consistently above 4.2/5, reflecting high customer satisfaction and brand value, despite being operational for just 5 months. - The establishment boasts a reliable customer base with high repeat visit rates, indicating loyalty and customer engagement. - Managed by a team of 7 dedicated employees contributing to personalized service and a unique dining experience that sets the restaurant apart. - Attracting a steady influx of customers with its unique taste and innovative menu options, enhancing the restaurant's competitive advantage in the local market. - Seamless integration of on-site accommodations helps in reducing overheads and fostering strong team dynamics, vital for maintaining high service standards.

Well-established restaurant, party hall, and kids play area located in Hyderabad. - The restaurant has a seating capacity of 120, while the party hall can accommodate up to 250 people. - The kids' play area spans 400 square feet and is suitable for children up to 12 years. - The business is fully licensed and employs 21 staff members. - Extremely high footfall with 100+ walk-ins everyday. - Started operations in June last year, did total sales of INR 53 lakh last year. We have already achieved operational profitability. - The sales seem to have a high growth because the reported figure of INR 53 lakh is just from 6 months of operations last year. - Business has a GST certificate.

An established restaurant with a steady customer base and growing online presence. - Seating capacity of 35, catering to both dine-in and takeaway customers. - Offers a diverse menu with both vegetarian and non-vegetarian options. - Specializes in North Indian and South Indian cuisine, featuring a variety of traditional dishes. - Processes approximately 100 orders per day, maintaining consistent demand. - Around 80% of total sales come from online delivery platforms like Zomato and Swiggy. - Fully compliant with regulations, holding FSSAI registration and GST certification. - Business model is primarily online-driven, leveraging food delivery services for maximum reach. - ₹13 lakhs has been paid as a franchise fee for brand association. - A royalty fee of 2% of gross sales is currently being paid under the franchise agreement.

Situated in Suchitra, Hyderabad, this small hotel specializes in vegetarian meals and tiffin services, catering primarily to local customers with a footfall of 30-50 patrons daily. - The hotel generates a robust monthly revenue ranges between 3 to 5 lakhs indicating strong demand and customer loyalty despite its modest operations. - The business is currently positioned for potential sale or investment due to the owner's time constraints, opening doors for new entrepreneurs or investors. - The establishment, characterized by a single-room setup, accommodates a seating capacity of 20, efficiently utilizing space to maintain a steady flow of in-house orders. - With no outstanding loans, this business poses an attractive opportunity for investors looking for a debt-free entry into the hospitality sector. - The online-to-offline ratio stands at 60:40, showcasing a balanced approach in tapping both direct and digital sales channels, vital for expanding the market reach. - The business is backed by an FSSAI license and strategically located in the vibrant area of Hyderabad, benefiting from a mix of residential and transient clientele.

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

Prime location in Hyderabad offering authentic South Indian cuisine. - Specializes in exquisite Chicken biriyani, renowned amongst food enthusiasts. - Diverse menu options include both vegetarian and non-vegetarian dishes. - Intimate dining atmosphere with a seating capacity of 24. - Receives a daily footfall of approximately 100 patrons. - Fully compliant with FSSAI standards, ensuring high-quality meals.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.