Restaurants for Sale and Investment

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services. - The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day. - The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements. - The business also generates revenue through party hall bookings for events and private functions. - The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine. - The business has 20 employees and is operated as a sole proprietorship. - The monthly sales has dropped compared to last year due to the seasonal fluctuations. - The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services. - The business holds an FSSAI license and was established as a restaurant and catering operation.

The business is a food-court F&B business specializing in affordable Indonesian Nusantara cuisine. - The business operates from a fully fitted kiosk in a commercial food court in South Jakarta. - The primary customer base consists of office workers seeking convenient and affordable Indonesian lunch meals, particularly during weekday lunch hours. - The business receives approximately 50–70 walk-in customers per day, in addition to catering orders. - Popular offerings include Indonesian-style chicken, dory fish, beef and crispy chicken skin. - The food court provides approximately 100 shared seats, which are available to customers. - Daily operations cover ingredient sourcing, food preparation, cooking, dine-in and takeaway service, cashier operations, inventory management and quality control. - The business operates with 3 employees and maintains established supplier and customer relationships.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

The restaurant operates a 20-seater restaurant. The business receives 30–40 daily walk-in customers. - The business has four employees supporting restaurant operations. - Restaurant benefits from an established franchise agreement. - The franchise agreement allows the franchise to be moved to another location. - Currently we are not paying any royalty or commission to the brand because we purchase inventory from the brand. - Th restaurant has arrangements for additional labour whenever required. - The last year annual revenue of the business is missing because the operations were started this year.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.