Restaurants for Sale in Bali

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Positioned in the vibrant heart of Canggu, Bali, serving both vegetarian and non vegetarian the café capitalizes on high foot traffic from tourists, expatriates, and digital nomads, making it a prime spot for business in close proximity to the forthcoming Nuanu OXO development. - With a 100m² café on the ground floor and four rentable office spaces upstairs, the business enjoys a balance of immediate café sales and steady rental income, ensuring stable financial inflow. - Dine-In capacity of the restaurant is seating for 40-60 guests. - We have four private offices, each designed to accommodate 4-8 people. - Offers a curated menu featuring top-sellers such as specialty coffee, light gourmet foods like slim toasts and fluffy cheesecakes, and refreshing smoothies, appealing to a sophisticated and loyal customer base. - The office spaces each command a monthly rent of IDR 12 million, covering the full rental cost of the entire property, thus providing a reliable income stream and financial stability. - Led by seasoned experts in F&B and branding, the business has fostered strong industry relationships and developed strategic partnerships that enhance growth potential and brand recognition within Bali’s hospitality sector. - Serves diverse groups including remote workers, locals, and international visitors, attracted by the café's inviting atmosphere, premium product offerings. - We began operations a few months ago, so we do not have a sales report from the previous year and are not currently generating EBITDA.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

The brand-new business in Bali is purpose-built. - It has been operated by an Australian restauranteur that has been operating other Australian venues for over 10 years, utilising Australian systems and training. - The establishment boasts a capacity of 78 seats spread across 2.5 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dance floor in the future. - The business has secured a 13-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. - Currently the business is closed though still holds license to a bespoke website designed and available online along with social media platforms. - The business has a 4.8 star rating on google with over 298 reviews. - Included a downstairs store room with fridges and freezers for supply delivery. - Inside cold room. - All operating cutlery, glassware, mugs, plates, bowls etc. - All business licenses.

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.

Newly established western restaurant/bar in a prime location. - Receive an average of 40+ customers on a daily basis. - We have a steady growth of monthly revenue. - Have upper-class custom interior design and an eye-catching house front with logo signs in warm light and beautiful vintage hanging light bulbs. - Loyal customer base. - We catered food & drinks for the international audience. - Listed on Grab & Gojek (for ordering online) and have great reviews on Google maps. - Company has 1 director and 2 shareholders and has no debts or liabilities.