Restaurants for Sale in Palwal

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.