Restaurants for Sale in Phuket

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.