Restaurants for Sale in Vijayawada

A well-established restaurant located in Vijayawada. Please find below key points regarding the business: 1. Location: The restaurant is situated in a prime location in Vijayawada (Enikepadu), offering access to a diverse customer base and high foot traffic. 2. Business model: The restaurant operates as a 40-45 seat establishment, catering to both vegetarian and non-vegetarian clientele. It offers a varied menu featuring North Indian, Chinese, Seafood, Biryani, Mughlai, Desserts, and Beverages. 3. Established presence: With a strong presence in the local market, the restaurant has carved a niche for itself as a go-to destination for diverse culinary experiences. 4. Revenue streams: The business generates revenue through dine-in services, takeaway orders, and potentially catering services, providing multiple income streams. On average we receive 50 orders per day. 5. Experienced team: The restaurant is operated by a dedicated team of 6 employees who are well-versed in delivering exceptional customer service and maintaining high standards of food quality. 6. Growth potential: There is potential for growth through strategic marketing initiatives, menu diversification, and potential expansion or franchising opportunities. 7. Business is registered on Swiggy, Zomato for online orders and on other online platforms to generate leads.

Prime location in Vijayawada, high demand for South Indian cuisine. - Excellent customer reviews highlighting the popularity of the restaurant. - Spacious seating capacity for 120 people. - Consistent customer flow with 500 patrons daily. - The AOV at a lucrative INR 400. - Transitioned from a franchisee to an independent brand due to legal issues faced by the original entity. - Possession of FSSAI license, ensuring compliance with food safety regulations. - Have tie-ups with Zomato and Swiggy for home delivery services.

Prime location in Vijayawada, high demand for South Indian cuisine. - Excellent customer reviews highlighting the popularity of the restaurant. - Spacious seating capacity for 120 people. - Consistent customer flow with 500 patrons daily. - The AOV at a lucrative INR 400. - Transitioned from a franchisee to an independent brand due to legal issues faced by the original entity. - Possession of FSSAI license, ensuring compliance with food safety regulations. - Have tie-ups with Zomato and Swiggy for home delivery services.