Seafood Processing Business Investment Opportunities

Located in Bizerte, Tunisia, this seafood processing company specializes in the processing and export of premium seafood products, prominently blue crab, shrimps, and lobsters. - The company employs 25 skilled individuals dedicated to maintaining high-quality standards in seafood processing and exportation. - Revenue is generated through a robust model centered around processing seafood for both direct sale to restaurants and further processing for distributors and importers worldwide. - The factory adheres to European health standards, ensuring that all seafood products meet high-quality safety and quality benchmarks. - Currently, only 10% of our production capacity is utilized, providing significant room for growth as we process seafood on an order basis to meet client needs. - With a storage capacity of 300 tons, we can handle large volumes of seafood, which is crucial for meeting client demands efficiently. - We are currently processing seafood for two main clients, with plans to expand our customer base and increase export activities to markets such as South Korea, Italy, Spain, and Australia.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 25 million for OPEX. - BEP 1 year. - NPM in 1st year: USD 7 million. - Annual NPM: USD 77 million.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 25 million for OPEX. - BEP 1 year. - NPM in 1st year: USD 7 million. - Annual NPM: USD 77 million.

Located in Florianópolis, this fish meat factory specializes in processing and selling high-quality fish products, including frozen and packaged items, catering to local market. - Currently non-operational, the business halted activities 2-3 months ago due to a capital shortage caused by high taxation rates, presenting potential opportunities for investors looking to revive the factory. - The business offers a diverse range of products such as fish-based proteins, milanesas, hamburgers, and omega-3 enriched fish meal targeted at animal feed for aquaculture. - With upgraded machinery, production capacity can reach 300–400 kg of fish products per day. - The products are food-engineered and approved, ensuring high protein percentages and purity, appealing to health-conscious consumers. - The client base consisted of approximately 700 customers across Brazil and Latin America, highlighting its wide market reach. - The company has a valid CNPJ registration, a legal requirement for businesses in Brazil, ensuring compliance with regulatory standards. - Plans for future growth include expanding into social exports while maintaining a strong focus on the domestic market, aiming to tap into both local and international demand for fish products.

The company specializes in the production and export of high-priced frozen seafood from Mexico. - We currently serve seven main clients, ensuring upfront payment and liquidity upon arrival of logistics. - With over 20 years of promoter experience, the company is exploring attractive new channels for octopus and squid, and securing better prices for tilapia. - We hold necessary licenses, including registration and permits. - The company sells its product in the domestic market and exports to the US. - We have agreements with octopus and squid fisheries to ensure supply in case of a surge in demand. - The company employs contract workers to support our operations.

The business is a recognized leader in the seafood industry in the Maldives, with a focus on wholesale exporting of sustainable seafood, particularly fresh yellow-fin tuna products, to international markets. - The company operates its own processing and storing facility for seafood, as well as an inbuilt 50MT frozen storage, indicating a strong vertical integration in its operations. - In addition to its seafood export operations, the business is currently expanding into the tourism industry, with a focus on transit stays within the capital of Malé, showcasing a diversified revenue stream. - The company has a proven track record of exporting seafood to various regions, including Europe, USA, Japan, and the Middle East, indicating an established international market presence. - Despite facing challenges due to the impact of COVID-19, which led to a significant drop in sales and the exhaustion of approximately 80% of its cash flow, the business is now in the process of rebuilding and is determined to recover from the setbacks. - With a team of 20 employees, the business has demonstrated resilience and adaptability, positioning itself for growth and expansion within the agriculture wholesale and guest house industries in the Maldives. - The company's strategic focus on sustainability and its ability to navigate international trade dynamics make it an attractive investment.

It is a family-run business for the last 25 years. We process and export seafood. - We regularly ship our products to customers in China, Japan, Vietnam, Malaysia, Dubai, and Taiwan. - Our customers are big importers in these countries. - Matsuda Sangyo, a reputed importer in Japan has been our customer for 7 years. - We package all the products with our unique branding. - Revenue has shown a 25% y-o-y growth as we bounce back from the Covid slowdown.

• We are a shrimp farming and export company based in Guayaquil, Ecuador. • We currently own around 500 hectares of fully equipped shrimp farms, with electrical aerators and AQ1 automatic feeding systems. • Our average production is 12,000 pounds of shrimp per hectare, resulting in a monthly production of approximately 1.3 million pounds. • We are intensifying our shrimp farms with additional aeration and feeding systems to increase our production to 20,000 pounds per hectare. • We have recently purchased a 200-hectare terrain to build a new shrimp farm, which will allow us to triple our monthly production to almost 3 million pounds per month, resulting in an estimated yearly production of 35 million pounds. • While most of our current production is sold to local exporters, we have also been exporting some our own shrimp over the past year as we are interested in expanding into the export business. • Our medium-term goal is to have our own processing and packing facility to process and export our entire production of shrimp. • We are actively seeking potential investors to support our company's growth by investing in the construction of the new shrimp farm and the future construction of the packing and export plant.

We produce high-quality products and have total control of the supply chain. - We export well-known products accepted in many different markets. - We have our own industrial facility which produces our products following GMP with HACCP. - We have a new industry for value-added products and technology. - We have diversified clients worldwide and a high potential for the domestic market as well.

Company based in Alappuzha is engaged in the processing and export of Shijimi clam. It is also called as black clams. - The product can be purchased from the banks of Lake Vembanad and could be processed and exported. - We procure the products from more than 20 vendors. - Our installed processing capacity is of 50 MT but we are utilizing 75% of it. - Company exports Shijimi clam to more than 10 clients based in USA, Europe, Japan, China, Korea and Middle East countries. Our clients are from food industry. - Company has in-house accommodation for staff. Company also has an approved MPEDA drying plant, one of the few in Kerala. - Physical assets include land, building, machinery, raw materials, tools and stock. - Promoters have more than 40 years of experience in the processing and export business.