Seafood Processing Businesses for Sale and Investment Opportunities

Specializing in dried sea cucumber, big tuna, and dried fish seafood, the company excels in seafood processing. - Focused on B2B transactions, the business caters to distributors, exporters, and clients. - The seafood processing unit boasts a capacity of 5 tons per month, with current output at 2 tons per month. - With 15 years of industry experience as the promoter, the company ensures expertise in its operations. - Essential licenses include business registration, export licenses, and health licenses that have been procured. - Contract workers are employed to meet production needs effectively. - Promoters manage operations from Colombo, while site operations are overseen by family members residing in Male. - We buy the sea cucumber and fish directly from 100+ fishermen.

The company specializes in the production and export of high-priced frozen seafood from Mexico. - We currently serve seven main clients, ensuring upfront payment and liquidity upon arrival of logistics. - With over 20 years of promoter experience, the company is exploring attractive new channels for octopus and squid, and securing better prices for tilapia. - We hold necessary licenses, including registration and permits. - The company sells its product in the domestic market and exports to the US. - We have agreements with octopus and squid fisheries to ensure supply in case of a surge in demand. - The company employs contract workers to support our operations.

The company is located in Surabaya, Indonesia, a maritime country abundant in marine products. - It has 45 employees and works in collaboration with 300 traditional fishermen to ensure a consistent and high-quality supply of raw materials. - The company is a major player in the seafood industry, holding a share of the Asian export market. - Its products include frozen fish, shrimp, squid, and octopus, catering to the Chinese, Korean, Japanese, and American markets. - The company serves 15 customers, with a growing demand each year, especially from China due to the increasing food needs in the region. - The company has received a revolution award from the government for its business model, which focuses on improving the standard of living for traditional fishermen. - The majority of the company's income is generated from exporting its products, with China being the primary market. - The company has been successful in increasing its market share and customer base due to the quality and volume of its marine products. - With the increasing demand for seafood in Asian markets, especially China, the company is well-positioned to capitalize on this growing market trend. - Our business also has all the required export licenses and certificates to function.

The business is a recognized leader in the seafood industry in the Maldives, with a focus on wholesale exporting of sustainable seafood, particularly fresh yellow-fin tuna products, to international markets. - The company operates its own processing and storing facility for seafood, as well as an inbuilt 50MT frozen storage, indicating a strong vertical integration in its operations. - In addition to its seafood export operations, the business is currently expanding into the tourism industry, with a focus on transit stays within the capital of Malé, showcasing a diversified revenue stream. - The company has a proven track record of exporting seafood to various regions, including Europe, USA, Japan, and the Middle East, indicating an established international market presence. - Despite facing challenges due to the impact of COVID-19, which led to a significant drop in sales and the exhaustion of approximately 80% of its cash flow, the business is now in the process of rebuilding and is determined to recover from the setbacks. - With a team of 20 employees, the business has demonstrated resilience and adaptability, positioning itself for growth and expansion within the agriculture wholesale and guest house industries in the Maldives. - The company's strategic focus on sustainability and its ability to navigate international trade dynamics make it an attractive investment.

Startup business with 3 years in the UAE market. - Have a network of clients who are mainly traders and wholesalers. - Currently supplying to 50 wholesalers and traders. - We procure the seafood from vendors in India, China, and Vietnam. - Have 3 permanent employees and few contract based employees.

Operating a fresh produce and seafood distribution business in Lorengau, Papua New Guinea. - Start-up business with strong relationships established with local farmers, fishermen, businesses, and government organizations. - Focus on promoting organic and fresh distribution services for the community. - Promoters bring 7 years of valuable experience to the venture. - Extensive network of 90 suppliers supporting the business operations. - Diverse client base, including prominent establishments: 1. Harbourside Hotel, Lorengau. 2. Hornibrook NGI, Lombrum Naval Based Redevelopment Project. 3. Lorengau Provincial Hospital. 4. Seeadla Bay Hotel, Lorengau, Manus Province. - Achieving a 50-50 revenue split between seafood and vegetable businesses. - Possession of essential regulatory licenses, including Intellectual Property (IP) and Inland Revenue Commission (IRC). - We currently have enough revenue to finance the operations and the loan.

Supplier of fresh sea food and frozen packed sea food in Indonesia. - The company has been operating since 2017 in Bogor, Indonesia. - The current production capacity is 10 tons per month and can vary depending on the number of orders received. - Collaborated with 3 big retailers- Sayurbox, Lottemart and Hypermart, 3 hotels, 3 resturants and many general stores. - The business has PT license, Halal global certificate and trademark certificate. - It operates in wholesale, retail and digital and operating in operating in 3 currencies - IDR, USD, EUR. - The business model suits all market needs. - Run by a team experienced in the industry. - The business has several large clients are regular customers.

The farm is in the final phase of construction, we have completed 80% of the construction, and the last 20% remains to be completed. - The plant will use a new technology for the recirculation of water which will feed another algae farm for nutrition for a biological cycle. - We think we will go into production in the first months of next year. Will generate revenue post 3 months into production. - Business was registered 7 years ago but we are yet to generate revnue.