Take Aways for Sale and Investment in Kowloon

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.