Wood Products Businesses Seeking Loan in Caldas Da Rainha

Discover an exceptional opportunity to own a thriving traditional Portuguese restaurant. The property also includes a 4-bedroom house, ideal for anyone who wishes to start a new chapter of life in Portugal. This unique combination offers an established business with strong revenue potential and the added benefit of residential space. 1. Established clientele. Loyal customer base: A strong and dedicated clientele ensures consistent revenue (particularly for the lunch period - huge potential for dinners). Receives 100 to 120 walk-ins per day and 200+ customers on special occasions. Positive reputation: Known for authentic Portuguese cuisine. 2. Location. Situated in an area that attracts both locals and visitors. Close to Leiria city and only a 30-minute drive from Fátima. Easy car access. 3. Additional property. Included 4-bedroom house: Ideal for owner-occupiers or as additional rental income, providing flexibility and potential profit. 4. Turnkey operation. Fully equipped: The restaurant is ready for immediate operation with all necessary equipment and furnishings included. Dining room for over 200 people. Skilled staff: Existing trained staff can provide continuity and ease the transition to new ownership. 5. Growth opportunities. Event hosting: Potential to host private events, catering, or cooking classes to diversify income streams. Attached land can be bought to increase space. 6. Financial potential. Strong and consistent revenue streams: Well-established operational model with potential for increased profitability. Room for growth: Opportunities to expand hours, introduce new services, or enhance marketing efforts. 7. Regulatory compliance. Business is registered with VAT certification and a food license.

Privately owned food technology company, certified by the Portuguese innovation agency (SIFIDE). - Highly profitable, low fixed costs, perfect for investment. - The leading company of the group owns several brands and multiple spin-offs and is a European leader in plant-based, fermentation and sports nutrition development, with abundant press coverage. The company offers private label opportunities to clients. - No debt or loans, very well managed over the last 5 years, with more than 200% growth and permanent profit. - The leading company provides R&D services to companies and public entities and is very well connected in the R&D grants and funding business, with more than €2M submitted in grants for the next two years. - More than 15 revenue streams between R&D services, third-party manufacturing clients, public grants and innovation tenders. - Planning on verticalizing the business with the construction of a supplements laboratory and a drinks manufacturing operation in 2024, which will be financed by the state in more than 50%. - The company pays practically zero tax on profits as it is a research activity. - Its dynamics and flexibility allow to creation of products and companies in any food or supplement area. - There are 6 permanent employees and 1 part-time designer.

Privately owned food technology company, certified by the Portuguese innovation agency (SIFIDE). - Highly profitable, low fixed costs, perfect for investment. - The leading company of the group owns several brands and multiple spin-offs and is a European leader in plant-based, fermentation and sports nutrition development, with abundant press coverage. The company offers private label opportunities to clients. - No debt or loans, very well managed over the last 5 years, with more than 200% growth and permanent profit. - The leading company provides R&D services to companies and public entities and is very well connected in the R&D grants and funding business, with more than €2M submitted in grants for the next two years. - More than 15 revenue streams between R&D services, third-party manufacturing clients, public grants and innovation tenders. - Planning on verticalizing the business with the construction of a supplements laboratory and a drinks manufacturing operation in 2024, which will be financed by the state in more than 50%. - The company pays practically zero tax on profits as it is a research activity. - Its dynamics and flexibility allow to creation of products and companies in any food or supplement area. - There are 6 permanent employees and 1 part-time designer.

Business located in Sintra and specializes in the development of innovative food ingredients, focusing on a natural salt replacement derived from microencapsulated plant extracts. - With a team of 2 dedicated employees, the company has invested 4 years in research and development to create a unique product aimed at enhancing the flavor of food while reducing salt content. - The forthcoming product line includes 5 variations of the natural salt replacement, designed to reduce sodium levels by 30% to 50% in various food manufacturing processes. - Rigorous testing has been successfully conducted in the food production of meat, fish, soups, sausages, and canned goods, showcasing the versatility of the product. - We offer a unique product with no comparative competition aimed at premium products wanting to be able to put on their packaging "Low Salt/Sodium content" yet offer the taste of a product with salt. - Currently running successful prototype runs at a Tuna Canning Factory. - The extraction capacity right now is that we get 3 kilos out of 60 litres of liquid. - The business is properly registered and operates with a clear focus on providing healthier food alternatives without sacrificing taste, positioning itself as a future leader in the food ingredients industry. - The business has a registration certificate.

Operates a traditional Japanese restaurant offering a refined tasting-menu experience alongside a curated izakaya menu. - Features a 9-course tasting menu priced around EUR 70 and an izakaya selection positioned at mid-to-high pricing. - Recognized as a 5-star, well-praised dining venue with strong critic reviews and growing brand visibility. - Intimate setup with 22 seats, creating a focused, high-quality service environment. - Run by two partners seeking to sell due to limited ability to invest further in expansion. - Holds a valid certificate of registration and a liquor license, ensuring full compliance for continued operations.

Fine dining restaurant located in the Chiado district of Lisbon, featuring innovative tasting menus crafted by a Chef. - Listed in the Michelin Guide this year, known for its creative seasonal “chapters” inspired by global cuisines and delivered through immersive culinary storytelling. - Operates on a reservation-based model offering 7, 9, and 12-course menus with optional wine pairings. - Attracts high-end clientele with 37,000+ Instagram followers and top reviews (9.5/10 on TheFork, highly rated on TripAdvisor). - Established partnerships with local Portuguese producers, creative designers, and global platforms such as TheFork and UMAI. - Operates from a 300 m² facility spread over two floors, including a 22-seat main dining room, 10-seat chef’s table, bar area, and private dining room. - Prime Chiado location near 5-star hotels with a 10-year lease (signed 2023) at €5,000/month—well below market average. - It is a Michelin-starred restaurant with a significantly higher average ticket size than standard restaurants, which explains the higher run rate relative to the number of employees.

Media production house specializing in high-end commercial shoots for leading global and regional brands. - Works with over 300 established clients, including Paramount, Ferrari, and Toyota. - Focuses on supporting locals with premium-quality television and digital commercials with strong visual storytelling and brand impact. - Handles complete production services from concept development and shooting to post-production and final delivery. - Projects are high-ticket engagements, reflecting strong industry credibility and creative excellence. - Operates with a valid Certificate of Registration from the local government ensuring compliance and professional standards.

• Popular Japanese restaurant serving sushi, noodles, and other signature dishes. • Menu includes non-vegetarian and vegan options to appeal to a wide customer base. • Attracts around 110 walk-in customers daily. • Takeaway and delivery contribute nearly 20% of total sales. • Operates with staff on a contractual basis for flexible manpower management. • Recognized locally with a good, familiar brand name. • Business experiences seasonal demand; sales are currently lower in the off-season but peak strongly from December onwards. • Licensed to serve food and alcohol.

Business: Lisbon-based tourism and culture company offering technical services for guided tours, events, congresses, and simultaneous translation. - Team: Small operator with 9 employees providing personalized follow-up and hands-on customer service. - Core services: Guided tours, event logistics, congress coordination and on-site simultaneous interpretation to ensure no loss of information. - Value proposition: Combines operational reliability with tailored client support to deliver a complete cultural and tourist experience. - Customers: Serves tour operators, travel agencies, companies across sectors, professional associations, embassies, public bodies and educational institutions. - Revenue model: Charges fees for tour operations, event management, congress services and language interpreting (per-event, per-day or per-hour billing). - Competitive strengths: Strong reputation for service quality, proven operational structure and international client portfolio for tourism and cultural projects. - Monthly sales depend on the number of customers we receive each month, not on the number of employees.