Breweries for Sale

Fully operational and licensed brewery and bar, ready for immediate business. - Staffed with an experienced team managing daily operations smoothly. - Promoters have multiple decades of experience in the brewing and hospitality industry, ensuring expert management and vision. - Specialize in craft beer, catering to a diverse customer base, including individual patrons and corporate clients across the city. - Seating capacity for up to 400 guests, designed for both casual dining and events. - Average daily footfall of around 150 customers, with potential for growth through events and marketing. - All essential licenses are in place: FSSAI, GST, CIN. - Strategically located in a prime area of Bangalore, ensuring high visibility and easy accessibility. - Offers an excellent opportunity for expansion and brand building in the growing craft brewery market. - Well-suited for hosting events, corporate gatherings, and private parties, adding to multiple revenue streams.

Located in Chico, this craft brewery and wood-fired pizzeria serves its local community with both on-site produced craft beers and freshly made pizzas. - Despite having only 2 permanent employees, the business manages annual revenues exceeding USD 300K. - The establishment doubles as a local music venue, hosting live music sessions 2-3 times a week. - Known for its exceptional product quality, the brewery-pizzeria has received rave reviews for both its beers and pizzas. - Operates a direct-to-customer model with no distribution, creating an exclusive local experience. - Combines the art of brewing and wood-fired cooking under one roof, enhancing its appeal as a community destination. - The business's integrated dining and entertainment approach enriches the Chico cultural scene and fosters community engagement.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

Highly automated brewery that requires only one employee to carry out production. - The company produces beer and sells it through a pub that's attached to the brewery. - Also bottles the beer and sells under its own brand name. - We closed production right now as we are in the process of selling this brewery/business. - Buyer gets the company, brewery assets, land, and licenses for EUR 300,000. - Also have the option to purchase just the brewery and land for EUR 230,000.