Business Investment Opportunities

A startup company based in Agra. - We manufacture organic fertilizers such as fungicides, pesticides, organic manure, ammonia, urea, neem pesticide. - We sell products under our own brand name. - Have a distribution channel to distribute our products. - We are concentrating on distributing across Uttar Pradesh and then expand to other regions.

Rated as top 3 places for ordering on Google. - Cloud kitchen primarily offering breakfast, lunch, dinner and street food. - Offer fresh, healthy vegetarian and non-vegetarian meals prepared using traditional homemade recipes. - Attractive, Hygienic, Delicious, Nutritious and light food at economical rates. - Serves 40-50 orders each day. - Source orders through online aggregators like Zomato, Swiggy and UberEats. - In addition to on-demand food delivery, the company offers monthly subscription plans and also caters to corporate orders and events & party orders. - Promoter has more than 7 years of experience in this business.

Company provides air conditioners for rent in private and government events. - Receive over 25 customers on a monthly basis. - We have tied up with over 20 event management companies through which we get the order. - Completed 50+ govt events successfully. - Generate 80% sales from commercial air conditioner rental and 20% sales from domestic air conditioner rental. - The company is a sole proprietorship and has no debts or liabilities.

Company provides air conditioners for rent in private and government events. - Receive over 25 customers on a monthly basis. - We have tied up with over 20 event management companies through which we get the order. - Completed 50+ govt events successfully. - Generate 80% sales from commercial air conditioner rental and 20% sales from domestic air conditioner rental. - The company is a sole proprietorship and has no debts or liabilities.

Provide quality education and career consulting to our young champions. - We have a team of the best and most experienced coaches and teachers. We want to accelerate their efforts and make quality education reachable to a wider population. - Currently have 100 students who are taking coaching through our center. - Have coached 5,000 students to date. - The promoter has 15 years of experience in this industry. - One of the directors stays in Germany and will take care of the transaction. - The company has 2 directors with equal shareholding and has no debts or liabilities.

We deal in the manufacturing of milk and other dairy products. - Our daily milk manufacturing capacity is 150 litres and we have 30- 35 livestock. - We are a B2C supplier and our main customers are apartment complexes and flats. - Currently, we have 100 regular customers. - We have an in-house delivery system and have 2 delivery vehicles. - Due to Covid our last year reported sales reduced. - This is a sole proprietorship with no outstanding liabilities.

Client base: The restaurant is FSSAI certified and serves a diverse clientele, including locals and visitors from up to 30 km, with a growing number of loyal patrons. - Revenue model: Achieved over INR 50 lakhs in revenue within the first four months, now targeting to achieve INR 1 crore annually through a mix of dining and event hosting. - Promoter experience: The founder has extensive experience in transforming hospitality ventures, from outdoor cafés to successful restaurant establishments. - Business relationships: Partnered with a top UAE chef to enhance the menu and create a unique dining experience. - Seating capacity: The restaurant has about 28 tables with each table capable of seating about 6-8 customers. - Daily footfall: The restaurant witnesses about 40-50 customers per day. - Rapid growth: The business was running a much small scale dhaba like operations until March this year post which the sales have increased rapidly.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.