Business Investment Opportunities

The business is a fast-food restaurant chain located in 8 locations in Malaysia. - We started as a small kiosk and have expanded into multiple outlets today. - The customer preference shifted from walk-ins to delivery (peaked during MCO) and has begun to gradually shift back to walk-ins as evidenced by the breakdown of our revenue. - Our existing outlets greatly need refurbishment to cater to such demand. - There has been a dip in sales as we have downsized our operation to focus on the profitable outlets.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

Operating in Dhanbad, the restaurant models itself after the famous KFC, offering a unique twist with its variety of shakes and drinks. - Specializes in the Zinger burger, which is highly popular with young customers due to its high-quality buns, mayonnaise, and secret masala blend. - Attracts a steady daily customer base of 70-80, mainly comprised of college students. - An efficient workforce of 3 employees rotating between two outlets ensures operational smoothness. - Holds FSSAI certification, ensuring compliance with food safety standards and regulations. - Marginal drop in sales as the owner was unable to give enough time to the business due to personal commitments. - Led by an owner with over 3 years of industry experience, a B. Tech degree, and formal certification in entrepreneurship. - Positioned as a fast-food hub for youngsters, focusing on taste and quality in a competitive market.

Operating in Kota Bekasi, Indonesia, this fast food business stands out with a unique menu specializing in innovative burgers and steaks using proprietary recipes. - Established for 7 years, it functions as a successful fast food street concept with a monthly revenue of IDR 50,000,000. - Daily order volume ranges between 50 to 100, indicating steady customer demand and engagement. - The business utilizes multiple sales channels including takeaways, home deliveries via online platforms, and dine-ins, with the majority of orders being takeaways. - Outdoor seating accommodates up to 10, optimizing limited space for customer satisfaction. - Future growth plans include transitioning to a bigger location with enhanced facilities and upgraded equipment to boost operational efficiency and hours, to enhance visibility and attract more dine-in customers. - Seeking investment to secure a strategic rental location and augment its market presence with an improved, permanent storefront.

Fast food veg & non veg restaurant located in Independencia, Montes Claros. - Our restaurant has a seating capacity of 50 pax. - We have a database of more than 10,000 customers. - On an average we receive 50-80 customers on a daily basis. - We also provide online services through third party app. - Promoter has more than 3 years of experience in this business.

Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

Fast food restaurant in Bangalore located in a well known mall. - We have a counter in the food court which has the capacity to accommodate 300 individuals at a time. - We offer veg and non veg thin crust pizzas, pastas, starters, lasagne and sizzlers. - On an average, we receive 50-100 customers on a daily basis. - We are also registered on Zomato and Swiggy. - Seeking funds to expand our business in other malls and IT companies in Bangalore. - Promoter has more than 8 years of industry experience.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.