Business Investment Opportunities

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Located in Biratnagar, this business offers a diverse menu, including fast food, Nepali, Indian, and Korean cuisines, catering to a wide range of taste preferences. - The eatery boasts a spacious dining area with a seating capacity of 150, allowing for large group gatherings and events. - With a high walk-in rate surpassing 100 customers daily, the business demonstrates strong patronage and local popularity. - Offers both vegetarian and non-vegetarian options, ensuring inclusivity for a diverse clientele. - The establishment operates with a team of 6 employees, maintaining an efficient service model to accommodate its high customer volume. - Officially registered and compliant, providing assurance of its legal and operational standing in the food and beverage industry.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Have presence at 90+ stations. - Served 1,00,000 people so far. - Promoters include young and experienced guys from telecom, FMCG sector. - Received angel funding of Rs. 1.25 crore in 2015. - Proprietary technology. - Only company in India at present to have real time tech integration with IRCTC.

Enjoys a strong and loyal customer base, with an average of 2,000 guests served monthly, including repeat customers and new visitors. - Our restaurant attracts a diverse range of clients, including: Local food enthusiasts: Residents seeking authentic and high-quality Asian cuisine. Business professionals: Individuals hosting business lunches or dinners in a sophisticated setting. Tourists and visitors: Travelers looking to explore diverse culinary experiences in Bhopal. Event attendees: Guests attending special events, celebrations, and cultural gatherings hosted at the venue. - The primary source of revenue comes from offering a diverse and high-quality menu featuring various Asian cuisines such as Japanese, Chinese, Thai, and Korean dishes. Dine in contributes to 80% of the revenue. - Beverage Sales: Income is also generated through the sale of specialty drinks, including traditional Asian teas, Mocktails, and other beverages. - Events and Catering: Hosting private events, corporate gatherings, and providing catering services contribute additional revenue streams. - Takeaway and Delivery: Offering food delivery and takeaway services through and being listed on Swiggy and Zomato with a 4/5 stars rating contributing to 20% of sales. - As promoters behind the restaurant, we have substantial experience in the hospitality and restaurant industry, with a deep understanding of culinary arts, customer service, and business management. - We also have prior experience managing successful dining establishments or have collaborated with renowned chefs and hospitality experts to ensure a high standard of service and food quality. - Supplier Partnerships: Strong relationships with quality suppliers ensure the availability of fresh and authentic ingredients necessary for preparing traditional Asian dishes. - Collaborations: The restaurant may collaborate with local and international chefs to introduce new menu items and culinary techniques. We collaborate with influencers and food critics for branding and promotion. - Community Engagement: Engaging with local businesses and participating in community events helps in building a positive reputation and attracting a diverse clientele. - We have been listed with Zomato Awards, Local Culinary Awards, Best Asian Cuisine, etc. , highlighting its prominence in the Bhopal dining scene. - Reputation: Renowned as one of the best places in Bhopal for authentic Pan-Asian cuisine, the restaurant is frequently featured in local food guides and receives high ratings and positive reviews from patrons. - Accommodates 25 guests with modern, high-end interiors, completed within the last 6 months. - Social media presence: Maintains a strong following of over 1,000 on Instagram. - Revenue status: No reported revenue since the business was established at the beginning of this year. - Has all the necessary licenses including FSSAI and GST certificate. - Our restaurant has received positive reviews for its well-prepared dishes, attentive service, and elegant ambiance, making it a popular spot for both casual and fine dining experiences in Bhopal.

Profitable restaurant in Hyderabad with a capacity of 60+ seats, serving over 300 customers daily, seeks partnership. - Diverse product offerings include popular items such as burgers, pizza, pasta, rice bowls, and both veg and non-veg options. - Annual turnover exceeds INR 3.5 crore, supported by loyal repeat customers and strong customer satisfaction. - Prime location ensures high footfall and includes ample parking, enhancing customer convenience. - Strong online presence with 30-40 orders made daily, indicating a robust multichannel strategy. - Established brand with proven profitability and a track record of maximum customer satisfaction. - Holds all necessary licenses, including a labor and trade license and FSSAI certification, ensuring compliance and quality standards.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.

The business is a fast-food restaurant chain located in 8 locations in Malaysia. - We started as a small kiosk and have expanded into multiple outlets today. - The customer preference shifted from walk-ins to delivery (peaked during MCO) and has begun to gradually shift back to walk-ins as evidenced by the breakdown of our revenue. - Our existing outlets greatly need refurbishment to cater to such demand. - There has been a dip in sales as we have downsized our operation to focus on the profitable outlets.