Business Investment Opportunities

Established a diverse fast food and bakery business in Amravati catering to both vegetarian and non-vegetarian preferences with a focus on popular regional dishes and bakery items. - Operates 3 Quick Service Restaurants (QSRs) with a seating capacity of 20-30 at each location, delivering convenient dining options for customers. - Expanded into bakery product manufacturing, producing a variety of freshly baked goods including laadi pav, kulcha, toast, and khari. - Developed a strong local presence with products well-received by customers and local vendors for quality and quantity. - Partnered with 2 distributors to efficiently supply bread and pav across the district, enhancing market reach and distribution efficiency. - Direct product sales to consumers foster strong community engagement and customer loyalty. - With a small yet efficient team of 3 employees, the business maintains operations across multiple outlets and product lines, showcasing effective management and operational capabilities. - Business has GST and FSSAI license.

1. As of last year, we managed to produce around 22-25 tons of processed beans. 2. The area we cover includes Kalimantan, Papua, Sumatra and Sulawesi. 3. We have as many as 650 online customers via the marketplace, with a total of almost 1,800 items sold. 4. Every month we always reach 5 additional coffee shop customers and 20 home coffee customers. 5. With a roasting machine capacity of 3.5 kg, can produce up-to 2.8 tons of roast beans every day now. 6. Based on data from the Yogyakarta tourism office and industry department, the growth of coffee shops in Yogyakarta is growing 12% -25% every year. which is a strong reason for us to become a supplier and increase coffee production in this city. 7. We have contracts with over 45 coffee shops and have about 3,890 customers and have a food license to operate with. 8. Sales dropped due to several factors, the biggest of which was the price of raw materials (Robusta Coffee) which had soared by around 250% in the past year, and some of our clients used 60% of these raw materials and were forced to adjust prices which resulted in several places changing suppliers or roasteries. 9. Our production standards refer to food grade standards. Journey / Achievements: 1. About 6 years back we won 1st Place at the Jogja Brewer Championship. 2. About 5 years back we won 1st place at the Jogja Brewer Championship once again. 3. Three years back we represented the Indonesian Roasting Championship as a coach. 4. About a year back we represented the Indonesia Brewer Championship as a coach. 5. We also placed 5th place at the Indonesia Coffee In Good Spirit (CIGS) as coach. Coffee development: To maintain the quality of the coffee ingredients we process, we carry out various collaborations with coffee farmers to maintain harvest lots in accordance with our standards. In this way we exchange knowledge and insight, so that we can reduce selling prices and get a 20% margin in the form of ingredients & raw materials in comparison with other competitors.

Located in Dubbak, this bar and restaurant attracts at least 400-500 customers daily, showcasing its popularity and appeal. - The venue offers a diverse menu with top-selling items including alcohol, starters, biryani, and various beverages and mocktails, catering to both vegetarian and non-vegetarian preferences. - The establishment combines exceptional food and signature drinks, creating a dynamic atmosphere that enhances the dining experience. - In addition to our team of 7 permanent employees, we hire contractual staff to efficiently manage operations and ensure smooth business functioning. - Direct sales of a wide range of alcohol products highlight the business's unique offerings and strong customer relationships. There has been a jump in sales as the number of walk-ins has increased. - The business capitalizes on the bustling Dubbak location, enjoying a vibrant customer base from various demographics and market segments. - The promoter brings nearly 7 years of valuable experience in the bar and restaurant industry, underscoring strong operational and market insights.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.

A start-up company in Jaipur offering car cleaning services through mobile app and website. - We have developed a mobile app and website through which customers can book car wash services. - Have more than 250 customers in Jaipur using our services in just 2 months. - On a daily basis, we receive 3 to 4 cleaning orders. - We offer daily car cleaning services with monthly and yearly packages. - We hire and train cleaners for efficient cleaning services. - Launched an Android mobile app and we have reached more than 100 downloads. - Business owns cleaning equipment, website, mobile app, furniture, computers and laptops.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.