Business Investment Opportunities

1. Clientele and Footfall: - Strategically located in Provenza, Medellín's most vibrant area, has rapidly become a hotspot, attracting a diverse clientele. - Since our inception about 3 months back, we can have up to 1,700 guests in the whole place at the same time including locals and international visitors, making us the go-to destination in the city. 2. Revenue Model: Our business operates on a multifaceted revenue model that includes: - Nightclub admissions and VIP services. Sold as passes. Average pass charges are USD 10 to 20 and go up to AED 500 for VIP services. - Food and beverage sales from our gastro bar. - Membership fees and day passes for our coworking space. - Event hosting and special collaborations. 3. Promoter Experience: - Our team is led by seasoned promoters with good years of experience in the entertainment and hospitality industry. - Their expertise has been pivotal in curating unique experiences and maintaining high operational standards. 4. Business Relationships: - Has established strong relationships with key players in the industry, including premium beverage brands, renowned culinary experts, and top entertainment agencies. - These collaborations enhance our offerings and ensure a steady flow of high-profile events. - There are 25 permanent employees. Additionally, we hire part-time employees on a need and customer-inflow basis.

85-room hotel in Makkah with multiple suite options. - Revenue model: Daily bookings + seasonal Hajj/Ramadan packages + paid services (F&B, shuttle, barber) - Target clients: Pilgrims, Umrah travelers, group operators. - Promoter: Experienced in hospitality, Airbnb Superhost in UAE and medical business owner. - Strong OTA presence: Will list on Airbnb, Booking. com, etc. - Built-in services: Shuttle, restaurant, clinic, laundry. - Expected ROI: ~126% in 4 years. Expansion-ready: Scalable model for future religious tourism seasons.

Here we are three types of food service. sell food, share food, swap food, anybody can sell their own food or lunch box to their friends. without any restriction. Have extra food they can share with friends. If they like to exchange food with anyone they can use this app for entertainment find friends and chat with others. just now only we released the beta version we have more than 5000 subscribers. we are going to release a second version for a better user-friendly UI. Our revenue model once we reach particular subscribers, we start to charge for monthly subscription fees, and by advertisements also we generate the revenue model. our founder has been working as a chef in 5-star hotels, restaurants, and cruise line ships from U S A last 9 years. well experienced in this field experience in this field. His goal plan to launch this app globally.

Here we are three types of food service. sell food, share food, swap food, anybody can sell their own food or lunch box to their friends. without any restriction. Have extra food they can share with friends. If they like to exchange food with anyone they can use this app for entertainment find friends and chat with others. just now only we released the beta version we have more than 5000 subscribers. we are going to release a second version for a better user-friendly UI. Our revenue model once we reach particular subscribers, we start to charge for monthly subscription fees, and by advertisements also we generate the revenue model. our founder has been working as a chef in 5-star hotels, restaurants, and cruise line ships from U S A last 9 years. well experienced in this field experience in this field. His goal plan to launch this app globally.

We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

The business will operate in the resort industry, offering boutique villas in Molhadhoo, Maldives. - The resort's focus will be on providing peace and serenity, catering to tourists and locals seeking a tranquil getaway in the heart of the ocean. - Our will feature 10 farm-to-table boutique villas and a restaurant, surrounded by the largest untouched jungle in the Maldives, presenting a unique and secluded experience for visitors. - All-inclusive package for a villa will be priced at USD 160 per night, offering guests a comprehensive and hassle-free experience. - The business plans to differentiate itself by offering a range of adventure activities such as quad water racing and trekking, enhancing the overall guest experience and setting itself apart from competitors. - The resort's location in Molhadhoo, Maldives, will position it as an attractive destination for travelers seeking a serene and nature-immersed retreat, potentially attracting a niche market of eco-tourism enthusiasts. - Construction is at the final stages and operation will commence immediately after the completion. - Our company has all the necessary licenses and certifications.

Cruise ship working in Iran's Kish island. - Dubai can have much higher sales. We seek a partner for starting this business in Dubai. - The sales of the business have halted due to a few repairs and maintenance that are ongoing, 95% of it is completed and we will be up and running in a couple of weeks. - The ship receives around 500 passengers in a single day for 2 trips lasting 2 hours daily. - We receive a minimum of 120 passengers per day even during bad seasons. - The cost per customer is USD 100. - The seating capacity in the restaurant is for 180-200 people which can easily be extended.

Project based investment for a boutique hotel on Thulusdhoo Island. - Company boasts over 24 years of experience in the tourism industry, with strong connections in key markets. - The Thulusdhoo Island project features 38 rooms, with construction at 90% completion. - Estimated completion time: December 2024. - Amenities include a pool, restaurant, and yoga deck. - Licenses for building permits and registration secured. - Property spans 25,200 sq ft. - Holding company currently operates three boutique hotels in the Maldives, generating USD 1 million in revenue.

A newly established continental restaurant in Hyderabad specializes in a wide variety of items including pizza, burgers, fried chicken, and a selection of over 150 items with drinks. - The business is launching under its own brand, aiming to later expand and operate on a franchise model. - The restaurant's interiors are complete, and a team of six members has been on board for three months. - The expected revenue after full operation is estimated between INR 3 to 5 lakh per month. - In exchange for investment, the owner is willing to offer a 10% equity stake. - The business has a trade license and FSSAI license.

We are not operational yet and are seeking investment to set up the camp, having secured the land. The business partner and promoter have known each other for about 12 years. The partner is an experienced tour operator and a highly competent guide, while the promoter has voluntarily assisted him with his company for about 10 years. We are well-versed in the industry, have many contacts, and understand the laws and regulations in Tanzania. The promoter is British and was a business manager with experience in project management, finance, IT, human resources, premises, health and safety. The promoter also has health and education experience and has served as a county, district, and parish councillor in the UK for several years. Additionally, they are a member of Rotary and hold a resident's permit for Tanzania. Our financials are based on conservative estimates, but we believe we can improve on them if we start early enough to open by June/July this year. We have finalized quotations and timelines for orders and have contacted solar power providers, tent suppliers, and furniture suppliers. Recruitment will begin as soon as possible, starting with 15 staff members, including security, even though the national park also provides security. We have extensive project management experience having started a charity, having secured funds for a £3.5 million water project through our charity in partnership with WaterAid and ministries in the UK and Tanzania. Additionally, we have built a school hostel, and the promoter has been involved in the Schools for the Future project in the UK. The promoter and the shareholder are both trustees of the charity, registered in both the UK and Tanzania, which has been running for over 10 years. The promoter has family in the UK and frequently travels between the UK and Tanzania.

The business operates a gaming area for e-sports alongside a cafe. - It hosts event celebrations such as birthdays, tournaments, and gatherings, providing the venue. - Additionally, the business partners with a broadband provider to brand their products onsite and supports their gaming events and related broadband products. - On average, the business serves approximately 50-60 customers per day. - The business operates legally with all required licenses.

The founder of the company is a MBA graduate from Illinois, Chicago and has done Mechanical Engineering from LNCT Bhopal. After master, he worked for Sun Life, Canada till 2017 and then moved to India to start an Indo-Mexican restaurant in Bhopal. In the duration, he simultaneously started working towards getting the permission of Hi-Rise hotel and which he eventually received in 2018. - For setting up the boutique hotel, we have already acquired the land which is located next to 10 lane NH-12 and is also close to a petrol pump. The land is mortgage free and is in the name of my mother and father. - This project is approved by all the local and national authorities (like Town and Country Planning Department, Local Electric Board, Municipal Corporation) with the land converted to commercial use. The land is situated on key location of Hoshangabad road within limits of Municipal corporation of Bhopal and is situated on the corner of two prominent roads. - The hotel will have 150+ rooms and a three floor basement for 200+ car parking area. Due to its prominent and convenient location it will attract more than 170 weddings per year with a revenue of almost INR 10 lakhs per wedding. - The promoter has experience of organizing more than 100 events which includes serving 500 guest per wedding.

Selected to participate in Quoz Arts Fest, Alserkal Avenue's beloved annual event where we achieved a remarkable AED 38,000 in sales across 2 days. Many other pop-ups and collaborations with top partners like Kitopi, TikTok, Dusit Thani, Etisalat and Dubai Food Festival's Beach Canteen, and more. With a focus on healthier alternatives and strategic collaborations, the company presents an attractive investment opportunity in the growing market for healthier food options.