Business Investment Opportunities

Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector. - With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth. - Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations. - We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality. - The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands. - Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure. - Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.

Hotel and resort business in Himachal Pradesh. - We have a hotel in Chail with 10 rooms and a restaurant. - The hotel is profitable and has a good reputation. - We have a land on which we want to set up another branch of the hotel with a more modern approach and upgraded facilities. - The 2.5 acre land is currently empty with all the necessary registrations and renewals in place. - The former hotel is well established and operational for 12+ years and we plan to develop the new one to increase the revenue.

Catering business based in Cherpulassery offering both vegetarian and non-vegetarian cuisine for events and functions. - Handles around 15–18 catering orders per month, maintaining consistent customer demand and repeat clientele. - Led by a promoter with over 25 years of experience in food and hospitality industry. - Known for quality food preparation, timely service, and menu customization for various occasions. - FSSAI certified, ensuring compliance with food safety and hygiene standards.

Catering business based in Cherpulassery offering both vegetarian and non-vegetarian cuisine for events and functions. - Handles around 15–18 catering orders per month, maintaining consistent customer demand and repeat clientele. - Led by a promoter with over 25 years of experience in food and hospitality industry. - Known for quality food preparation, timely service, and menu customization for various occasions. - FSSAI certified, ensuring compliance with food safety and hygiene standards.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.

Our business is a nightclub and a restro bar located in South Delhi. - Providing a luxury experience with delicious food under one roof. - Have all the license for operating the business. - We receive 300 guests per day and have an Instagram page with 2,500 followers. - Pre-bookings are done ranging from INR 20,000 to INR 40,000 per table. - It has a DJ and a bar serving different types of drinks and food.

Business runs two well-built resorts located in strategic locations attracts tourists from US, UK along with local people. - Resort located near the lake offers 19 well-built cottages, while another resort, located near the airport, offers 25 rooms with all luxury amenities. - Has tied up with 50+ tour operators and agencies to attract tourists. - Resort located near the lake attracts more tourists and generates more revenue. - Business holds Registration Certificate and Property documents of the resort land. - We are seeking funding for 2 additional resorts that are planned in different strategic locations across Kampala.

Export a variety of goods, including heavy industrial equipment, second-hand items like bicycles, computers, and car parts, as well as antiques and machinery. - Act as a procurement agency, helping businesses source products from Japan and handle import-export logistics. - Assist international businesses in selling on Japanese marketplaces like Amazon and Rakuten by providing Importer of Record (IOR) and Authorized Corporate Partner (ACP) support. - Own and manage brands in the food and beverage, kitchenware, and game development industries. - Run a physical store specializing in B2B sales and distribution of over 70 marine supply brands. - Served over 1,500 clients worldwide, demonstrating strong demand for Japanese products. - Generate revenue through product sales, international wholesale, and third-party marketplaces, as well as logistics and consulting services. - Provides additional income-generating services, including warehousing, palletizing, transportation, and Amazon FBA fulfilment. - Operates as an authorized wholesaler for 300 Japanese manufacturers across industries such as marine supplies, construction, food and beverage, liquor, toys, arts and crafts, and licensed merchandise. - 90% of sales come from organic leads via the company website and third-party outsourcing platforms, mainly from clients in the USA, Europe, and Australia. - Serves as a distributor for 70 Japanese brands in marine, fishing, and outdoor equipment. - Maintains a wholesale display store to accommodate overseas buyers looking to source Japanese products. - Developing Japan’s first dedicated B2B wholesale platform focused on international buyers. - Secured exclusive distribution contracts with Australian and French companies for products entering Japan. - Holds exclusive distribution rights for certain confectionery products in Japan. - Licensed to export wagyu ramen to international markets. - Established agreements to import cacao, copper, silica sand, and manganese into Japan. - Awarded $100K in grants from institutions in Singapore and Australia. - Recognized as one of the Top 8 startups in an international business innovation competition. - Employs contract workers based on project requirements.

The resort operates six suites with capacity for up to 25 guests. - Occupancy in the last three months has averaged around 60%. - It offers holistic wellness experiences like yoga, breathwork, and massages, along with ancestral ceremonies and guided trekking with local tribes. - Revenue is generated primarily from accommodations and wellness experiences. - Rates per suite are as follows: high season $350 to $400 USD, middle season $180 to $200 USD, and low season $150 USD. - Customers primarily book through Booking. com, our website, and social media channels such as Instagram, Facebook, and WhatsApp. - This year, revenue growth has accelerated as the resort began attracting more corporate clients who arrive in larger groups. - Increased marketing efforts have also improved visibility and popularity. - The resort is a SAS entity with a RUT license, a chamber of commerce registration, and a national tourism registry.

The business is a well-established brewery in England and has been running for the past 9 years. - Prior experience in the hospitality industry, including hosting live streams with over 10,000 fans and managing them effectively, demonstrates the team's capability. - Seeking funding for a sports-themed bar with signed contracts and an identified location in Coventry. - Hospitality proposition offering food and drinks in a family-friendly bar setting, with a focus on in-house brewed beer as the top-selling product. - The business has secured contracts with international partners and big-name brands, positioning it for a strong launch. - The business has already signed a contract with a sporting enterprise, establishing a strategic partnership for the sports-themed bar. - A location has been identified, and negotiations with the property owner are underway, making the business poised for rapid development pending funding. - All necessary government-related documents will be in place before the commencement of operations, ensuring compliance and regulatory readiness for the new establishment.

This is a startup that was stalled because of Covid and restrictions to travel. - The project is built out to the extent of receiving a conditional license from the Jamaican Cannabis Licensing Authority. - One of the company directors is based out of Canada. - Once operational, our production capacity will be able to generate a monthly revenue of USD 100K. - Our clients will be dispensaries and other medical stores.