Business Investment Opportunities

Hotel and resort business in Himachal Pradesh. - We have a hotel in Chail with 10 rooms and a restaurant. - The hotel is profitable and has a good reputation. - We have a land on which we want to set up another branch of the hotel with a more modern approach and upgraded facilities. - The 2.5 acre land is currently empty with all the necessary registrations and renewals in place. - The former hotel is well established and operational for 12+ years and we plan to develop the new one to increase the revenue.

Hotel and resort business in Himachal Pradesh. - We have a hotel in Chail with 10 rooms and a restaurant. - The hotel is profitable and has a good reputation. - We have a land on which we want to set up another branch of the hotel with a more modern approach and upgraded facilities. - The 2.5 acre land is currently empty with all the necessary registrations and renewals in place. - The former hotel is well established and operational for 12+ years and we plan to develop the new one to increase the revenue.

A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

Our business is a nightclub and a restro bar located in South Delhi. - Providing a luxury experience with delicious food under one roof. - Have all the license for operating the business. - We receive 300 guests per day and have an Instagram page with 2,500 followers. - Pre-bookings are done ranging from INR 20,000 to INR 40,000 per table. - It has a DJ and a bar serving different types of drinks and food.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Business runs two well-built resorts located in strategic locations attracts tourists from US, UK along with local people. - Resort located near the lake offers 19 well-built cottages, while another resort, located near the airport, offers 25 rooms with all luxury amenities. - Has tied up with 50+ tour operators and agencies to attract tourists. - Resort located near the lake attracts more tourists and generates more revenue. - Business holds Registration Certificate and Property documents of the resort land. - We are seeking funding for 2 additional resorts that are planned in different strategic locations across Kampala.

Started from humble beginnings over 15 years ago and through hard-work and dedication, we have developed a multi-storey family apparel store today. - Experience daily sales in the range of INR 90,000 - INR 1,00,000 and that amount increases slightly on weekends along with an average daily footfall of 50 customers. This was the situation prior to the pandemic. Run rate sales fell by over 30% - 40% due to the ongoing pandemic. We display over 12,500 units on average at our retail store. - Currently, we sell over 20-30 brands with some popular brands like Pepe Jeans London and Monte Carlo. In the future, we plan to add an additional 6-7 popular brands to our current portfolio for instance: Blackberry. - We have a 10,000+ organic customer base in the local market and are extremely popular in the locality. - We are placed in an emerging market. Additionally, we have also taken a franchise opportunity of a premium and popular Indian footwear brand. - Additionally, we are also increasing our online presence, and are shifting our focus to solar energy and will start a mini food cafe within the retail shop. This cafe will sell Indian snacks. - Usually, we have over 6-7 permanent employees working at the store and hire over 15-20 employees on a seasonal basis during popular festivals like Diwali. - Primarily, we rely on word-of-mouth promotion since the shop is well-established. - We understand the market with the owner having over 20 years of experience in this industry. - We have awesome relationships with our customers and are the preferred location in the market for branded apparel vendors.

This is a startup that was stalled because of Covid and restrictions to travel. - The project is built out to the extent of receiving a conditional license from the Jamaican Cannabis Licensing Authority. - One of the company directors is based out of Canada. - Once operational, our production capacity will be able to generate a monthly revenue of USD 100K. - Our clients will be dispensaries and other medical stores.

Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector. - With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth. - Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations. - We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality. - The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands. - Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure. - Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.