Business Investment Opportunities

The project is in the pre-revenue phase and is currently in the final stages of constructing a food processing plant in Chanakpur, Uttarakhand, India. - The project's completion is 90% done, requiring investment to finalize remaining tasks and secure working capital for operational expenses. - Critical equipment for herbal extraction has been successfully delivered and installed, essential for producing a variety of natural food products. - The plant will manufacture diverse products including dry fruit powder, natural food powder, alcohol, and fruit juices, meeting a growing consumer demand for healthy food alternatives. - Infrastructure in the plant includes a completed boiler, effluent treatment plant (ETP), reverse osmosis (RO) plant, and solvent tanks, ensuring sustainability and compliance with safety regulations. - Laboratory facilities are being equipped for quality control, with chromatography and microbiology labs prepared for product testing and development. - The company has taken steps towards regulatory compliance by applying for FSSAI certification and has MCA registration, establishing credibility in the food processing industry. - With manpower recruitment activities underway, the facility is expected to start production within three months after securing the necessary investment. - The company is MCA-registered in Haldwani, Nainital district of Uttarakhand, but the factory is based in Chanakpur (40km from Haldwani).

Food ingredient manufacturing company in Delhi with state of the art manufacturing facility. - Primarily B2B operations and OEMs currently generate higher revenue. - Working with 2 major brands. - Services include job works for renowned food companies in India. - We have our own line of products too. - Selling own brand food products online on India's top B2B platform and to 20+ distributors across North India. - Founder's experience: B. Tech from IIT Delhi & Executive MBA from IIM Lucknow, with a proven track record of success in entrepreneurship. - Ongoing fruitful business relationships with job works, distributors, and distribution channel partners. - Multiple industry & sector-specific awards and accolades. - Compliant with GST, FSSAI, and ISO standards. - Max capacity: 350 metric tonnes/month. - The current capacity utilization stands at 100 metric tonnes/month.

Food ingredient manufacturing company in Delhi with state of the art manufacturing facility. - Primarily B2B operations and OEMs currently generate higher revenue. - Working with 2 major brands. - Services include job works for renowned food companies in India. - We have our own line of products too. - Selling own brand food products online on India's top B2B platform and to 20+ distributors across North India. - Founder's experience: B. Tech from IIT Delhi & Executive MBA from IIM Lucknow, with a proven track record of success in entrepreneurship. - Ongoing fruitful business relationships with job works, distributors, and distribution channel partners. - Multiple industry & sector-specific awards and accolades. - Compliant with GST, FSSAI, and ISO standards. - Max capacity: 350 metric tonnes/month. - The current capacity utilization stands at 100 metric tonnes/month.

Business has been in the industry for 35 years as a single proprietorship but was officially a corporation 12 years ago. - The company started by selling piecemeal goods akin to traditional Filipino sari-sari stores, to selling hamburger sandwiches within the neighbourhood. - The business then grew to manufacture and sell processed meat products to selected distributors, and schools across Metro Manila with burger patties as its flagship merchandise. - 20,000 -22,000 kgs is the processing capacity of the unit. - We offer our customers processed meat products of the highest caliber at competitive prices that are essential to every Filipino household. - In order to provide our customers with the greatest products possible, we also want to continuously develop and enhance our production methods.

We are a fast food business serving Nepali snacks and Indian snacks. - We have 2 outlets, one has a seating capacity of 35 pax and other has for 15 pax. - Business has seen a rise in revenue as last year we were only operating one outlet but recently opened another outlet. - Business has no loans and is run by a sole owner. - We serve more than 100 customers each day and the number is increasing gradually. - On average, we receive 100 to 150 orders per day. Receive an equal number of orders through online mediums. - We are getting very positive response from our customers and have many loyal customers. - We are also planning of selling franchisees through which it will be easy to expand all over Nepal.

Business is a QSR model serving ready made Indian veg food. - We have a centralized kitchen where the food is prepared and then delivered to the outlets. - We have 8 outlets across Bhopal. One of our outlets is located inside a mall, others are regular outlets. - Also listed on Zomato and Swiggy. - Have our own training center where new employees are trained. - Also undertake food catering and delivery services. - Promoters have 15 years of experience in the food industry.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

Business is into processing of food and food ingredients. - Have many international customers from Gulf and Europe. - We are also in the process of onboarding customers from UAE. - Promoters is an agriculture graduate and has 20 years of industry experience. - Our plant has a capacity of 1.5 metric tonnes for fruits and vegetables and a capacity of 500 kg per hour for ready-to-eat products. Because of this capacity, we are able to generate very competitive sales with an efficient number of employees. - The sales have marginally dropped due to the health issues of the owner.

Business specializes in importing, distributing, and retailing FMCG food products. - It currently serves over 1,000 individual customers through its retail store, operating on a B2C model, and has over 100 B2B supplies to HORECA and distributors. - The business operates its own end-to-end food business operations, including logistics, storage, and supply chain management, and maintains healthy profit margins. - It imports products from pan-Asian countries, sourcing directly from manufacturers and distributors, with a monthly import frequency and daily supply to its B2B channels. - On average, the business completes 100 supplies per day. - The business holds the necessary licenses and certifications, including an IEC (Import Export Code) and FSSAI (Food Safety and Standards Authority of India) registration. - To support its operations, the business outsources logistics and accounting employees on a need basis.

We are a frozen food business located in South Tangerang and have 16 employees. - The business has achieved the number 1 sales position in the marine fish category on Tokopedia. - Our products and services include meat, fish, seafood, chicken, goat, duck, and other needs for online-based restaurant, hotel, and household businesses. - The business has the potential to expand its customer base and increase its market share hence we are planning to open branches in several big cities in Indonesia. - We have relationships with vendors locally who provide us with the stock. - Our customers are usually restaurants, hotels, and household businesses.