Business Investment Opportunities

Prime location in Arpora, a sought-after destination, enhances the visibility and accessibility of this resort and restaurant business. - The resort features 8 premium rooms, including 4 spacious duplex rooms, designed to accommodate between 4-6 guests, ideal for family or group stays. - Boasts an impressive 4.9-star rating on Google reviews, reflecting high customer satisfaction and positive guest experiences. - Maintains a strong online presence with registration on all major booking platforms, ensuring broad market reach and high booking visibility. - Consistently achieves an occupancy rate of 60-70%, demonstrating strong demand and effective market penetration in the hospitality sector. - Business has a registration certificate.

Our cuisine has a unique taste of charcoal-grilled burgers. - We also offer tower burgers that are not available anywhere and customized flavors and DIY burger flavors. - This is an IPOPHL-registered company. - We have three branches and online sales as well. - We are listed on Food Panda, Grab, and other multi-store platforms. - On a weekly basis we receive 100+ orders through online channels and 90+ from dine-in combined from both branches. - One of the branches is only takeaway and the other two has an outdoor and indoor seating capacity of 4-8 people.

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.

The restaurant is a unique theme-based traditional restaurant in Qatar with an 11,000 sq. ft. area. - The restaurant has a seating capacity of 150 pax and can accommodate more than 30 cars at a time for parking. - Currently, we are generating an average revenue of QAR 250k per month with only 1 type of traditional cuisine. If in the future we serve multiple cuisines, the revenue can reach up to QAR 700 to 800k per month. - We also receive bookings for birthday parties, events, and seminars. On average we receive 4 to 5 bookings per week. - The majority of our revenue is generated from bookings for parties and events.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.