Business Investment Opportunities

We are a pickle manufacturer based in Kosovo that started operations 10 years ago. - Have 2-3 major vendors from whom we procure raw materials. - Our production capacity is 150k jars per month and we operate at 60-70% of the capacity. - Have more than 50 retailers in Kosovo and 5 retail customers in Germany. - Our assets include machinery, stock, raw materials, and office equipment. - Promoter has more than 10 years of experience in this business.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Food business that operated as a cloud kitchen and now has a dine-in restaurant as well. - In the last 1.5 years years we have built a good cloud kitchen business but now we have relocated and have a single kitchen and restaurant on Diamond Road for all our operations. - We achieved INR 2.5 crore sales with our brands last year. - We added the dine-in to our operations only this year, so we will now offer both delivery and dine-in services. - Focus has been on building the business and that's why we have been operating at break even now. We plan to be profitable in this financial year. - We have served 40,000+ plus orders since inception and achieved good rating within 1.5 years on Swiggy, Zomato. - Business has GST and FSSAI certificates.

Chain of QSR restaurants based out of Gurgaon and operating since 2016. - First outlet is located in a food court of a shopping mall, second in a private food joint in IT building and the third one is a delivery joint near a mall. - As the first outlet is in a shopping mall, it does not have its own seating rather it uses mall's seating area. - The one in the IT building has a seating capacity of 55 pax and the third one is a completely delivery point & has limited seating capacity. - Daily walk-ins would be around 150 - 180 in total, on an average. - Registered in apps like Zomato & Swiggy for food delivery purpose. - We prepare both veg and non-veg food.

Manufacturers of vitamin-enriched alkaline water, unit in Attibele, Bangalore. - Manufacturers of mountain spring water & sparkling water, bottled in Coorg mountains. - We specialize in customized branding of sizes 500ml, 750ml, and 1litres in pet & glass bottles and have the capacity to manufacture 2,000 cases per day. - We directly supply to many premium hotels, pubs, fine dining restaurants, resorts & cafes in Bangalore, Mysore & Coorg. - At present: 95% of our sales are generated through direct supply to clients and 5% through distributors. - Business is a sole proprietorship and has no debts or liabilities. - Present have started an ice cream outlet. - Expansions through the franchisee model.

Firm manufacturers and exports edible bird's nests under own brand name. Our company also produces herbal skincare capsules, serum and gel, The edible bird's nests are rich in nutrition and it is consumed as food to maintain healthy lifestyle. We currently sell our products to 50+ retail stores based in China, Taiwan, Hong Kong and Singapore. We acquire new clients through word of mouth and through Facebook. It is a labour-intensive business and on a monthly basis, we produce more than 15,000 bird's nest. All our staff are skilled in producing bird's nests with right grading. Founder of the business has 8 years of experience in this industry. Business owned assets include furniture, small tools and office equipment. Our revenue soared to an all time high due to high number of clients the business has been receiving this year.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, along with 10-15 online orders, showcasing a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai targeting fast casual dining and takeaway. - Core product: Artisanal plant-based pizzas made using Naples-trained pizza techniques, plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Already secured first export client in the US with a committed FDJ 2 million plus order. The signing of the distributor agreement is in process. Operational in the next three months. The business registration process is already ongoing. We will be starting our operations in a couple of months. Most of the business process is automated and we do not need many employees.