Business Investment Opportunities

We are manufacturers of food products and ingredients that seek to expand. - Our products include pickles, chips, rice powders, spices and various other food. - Products are sold under our brand name throughout Kerala. - We have tied up with 1 distributor company that ensures the product is sold to retail stores across Kerala. - Plan to expand our market and start sale in the Middle East as well. - Have purchased land of 1.25 acres for a new production unit to meet this supply requirement and are starting construction on the unit. - Promoters have 16 years of experience and 30 years of experience respectively in the industry.

Company in Daltonganj has developed an E-commerce platform. - Our platform sells food along with products like grocery, clothes, shoe, mobile accessories, sports items, cosmetics. - We have 600-700 registered users. - Have 20 to 25 vendors selling on our platform. - We receive 20 to 30 food orders per day and have 200+ registered restaurants. - Currently, shipping is done by us across Jharkhand and we have tie-up with a local courier service provider for the rest of the country. - Business owns computers, hardware, website and social media accounts.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

Currently non-operational: Initially set up in a mall in Kuala Lumpur, the store had to close during the COVID-19 pandemic due to the challenges posed by the lockdowns. - After the pandemic, the business relocated to Johor Bahru, Malaysia, to restart operations. However, this location suffered from poor foot traffic, leading to another closure. - The closures were primarily due to limited foot traffic in both locations and a lack of effective marketing initiatives to build awareness and attract customers. - To relaunch successfully, funding is needed to cover rental deposits, restocking inventory, and investing in a stronger marketing strategy, including collaborations with influencers to increase visibility and customer engagement. - With improved marketing efforts, including leveraging social media and influencer collaborations, the business aims to reclaim its strong market presence and drive sustainable growth. - The concept is centered around establishing a healthy living lifestyle hub, offering a wide range of organic products, along with lifestyle essentials such as keto-friendly, vegan, and sugar-free items. - Robust supplier network of seven trusted partners has been established to ensure consistent quality and supply. - Certifications: Both SSM and Halal licenses are in place, ensuring compliance and appeal to diverse customer bases. Pre-COVID operational success: - Weekend traffic averaged 1,000 walk-ins per day. - Weekday traffic reached approximately 500 walk-ins per day.

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.