Business Investment Opportunities

The business sells vegetables, fruits, and livestock. - It grows its own vegetables and breeds its own livestock. The production capacity varies every month due to the constant changes in the weather fluctuations. - Crops include spinach, kale, and bananas. - Livestock includes pigs and chickens. - The major source of revenue is from livestock. - The business supplies its goods to over 20 restaurants locally. - Owner plans to start retailing the goods in the coming years and is in talks with a few supermarkets. - The business holds a valid registration and trade license.

Food processing, packaging, and distribution company with a wide product portfolio that helps to meet customers' requirements. - The company has a good wholesale and retail network. - We import raw materials from India, Spain, the USA, and Peru and sell the products under our own brand to clients in UAE and GCC. - The majority (96%) of our sales are domestic and the rest is from exports to GCC clients. - Have a processing and packaging unit for our own branded products. We are also tied up with 3rd party manufacturers for job work contracts and utilize their services when the demand is high. - Have 125 wholesale clients and 1k+ retail clients including supermarkets, hypermarts, and grocery shops. - Revenue increased by 20% CAGR last six years. The company introduced different brands for customer satisfaction. - Our dedicated team spent their time recreating what we missing in our present life. We are able to achieve high sales with the experienced team and we also outsource manufacturing to 3rd party units when required. - Promoter has 15 years of experience in foodstuff and agro-farming.

Food processing, packaging, and distribution company with a wide product portfolio that helps to meet customers' requirements. - The company has a good wholesale and retail network. - We import raw materials from India, Spain, the USA, and Peru and sell the products under our own brand to clients in UAE and GCC. - The majority (96%) of our sales are domestic and the rest is from exports to GCC clients. - Have a processing and packaging unit for our own branded products. We are also tied up with 3rd party manufacturers for job work contracts and utilize their services when the demand is high. - Have 125 wholesale clients and 1k+ retail clients including supermarkets, hypermarts, and grocery shops. - Revenue increased by 20% CAGR last six years. The company introduced different brands for customer satisfaction. - Our dedicated team spent their time recreating what we missing in our present life. We are able to achieve high sales with the experienced team and we also outsource manufacturing to 3rd party units when required. - Promoter has 15 years of experience in foodstuff and agro-farming.

Company provides F&B consulting services including new restaurant concept development, branding, designing, and marketing. - We also specialize in turn-key solutions for the set-up of new restaurants, refurbishment, and trading commercial kitchen equipment and supplies for our clients. - Have 8-10 factory vendors from Italy, USA, Spain, and China, from whom we source the kitchen supplies. - Have created new concepts for 25+ clients which include hospitality companies, restaurants, and supermarkets. - Revenue split: 75% of our revenue is generated from turn-key solutions & kitchen supplies trading, and 25% of the revenue is from consulting.

Business manufacturing and selling protein bars under its own distinct brand with a production capacity of 200 pieces per day. - Receives 2,000 orders every month, which means only 33% is the production utilization rate. - Have tied up with healthy stores and gyms to receive orders. - Promoter wants to export the products to Canada and has signed an agreement with one of the retail corporations. - Business holds food license and business registration.

Supermarket business in Kochi operating for nearly 20 years. - We are one of the leading supermarkets in Kochi located on the main road. - We sell rice, pulses, FMCG products, cosmetics, dairy, groceries and household items. - We do around 300 to 400 billings on a daily basis. - Products are procured from wholesalers and dealers. - We maintain good business relations with customers. - To ensure regular customer footfall, we offer discounts and offers. - Business owns furniture, interiors, inventory.

Emerging vegetable farming venture based in Goroka with over 100 acres of fertile traditional land poised for large-scale agricultural production. - Strategic plan to organize 6,000 local farmers into cooperative clusters to ensure sustained vegetable supply and boost local employment, enhancing community collaboration. - Seeking investment at pre-revenue stage to acquire necessary farming equipment such as small hand tractors, fertilizers, and pesticides, crucial for initiating farming operations. - Ambition to purchase additional farm assets including transport trucks and more hand tractors to streamline supply chain and enhance logistics efficiency. - Focused on establishing local and international supply agreements, tapping into lucrative markets in Port Moresby and other major cities across Papua New Guinea (PNG). - Targeting strategic partnerships with established hotels and food businesses for consistent produce distribution, aiming to fill the demand-supply gap in the hospitality industry. - Planning to add the associated family members will be added to the company and it will be register as private limited.

Our equipment is well-known for its quality and efficiency. We build commercial aquaponics farms in Thailand. Malaysia, Singapore, Indonesia, India, New Zealand, and Ukraine. We continuously technically support our customer’s teams. Our maker is mainly hotels, restaurants, communities, and schools. We also have our own farm and research lab to experiment and improve our process. Our farms are built on proven and reproducible technology. The vegetable production rates are known, and deliverables are established, steady, and reliable. Aquaponics is usually developed by aquaculture experts. On the contrary, our team is made of engineers who engineered a system that provides fish, natural bacteria, and plants their optimum required environment. Every component of the aquaponics process has been studied and optimized with a proper engineering mindset. Our growth has been steady in the past years and our customer feedback is great. Our next phase in the company growth plan is to build a large-scale farm and raise people’s knowledge about aquaponics product quality. We are ready to pass that second gear. We have many new products in the design pipeline and plan to manufacture this equipment in-house. We also plan to franchise our systems. Our customers are restaurants, hotels, houses and apartments. This farm is built on solid aquaponics know-how and established production rate and cost knowledge. We have spent the last 8 years developing this technology and all economic unknowns have been eliminated. The farm is designed to be independent of potential future energy cost increases. Farm is designed to produce steadily yearly, regardless of weather conditions. Our integration system is highly efficient and automated so requires fewer employees to manage and run the business.

The company specializes in the production and export of high-priced frozen seafood from Mexico. - We currently serve seven main clients, ensuring upfront payment and liquidity upon arrival of logistics. - With over 20 years of promoter experience, the company is exploring attractive new channels for octopus and squid, and securing better prices for tilapia. - We hold necessary licenses, including registration and permits. - The company sells its product in the domestic market and exports to the US. - We have agreements with octopus and squid fisheries to ensure supply in case of a surge in demand. - The company employs contract workers to support our operations.

Non-operational artisanal brewery in pre-revenue phase. - Have bought the land and the facility is constructed. - 4000 liters is the production capacity daily. - Currently, 3 clients are in line who own supermarkets. Have an agreement with them to supply the products. - Promoter has 15 years of experience in this industry. - Have all the required licenses to run this business. - The promoter is currently in Bahrain on work.

We are a wholesaler, importer, and distributor of food and beverages. - Our portfolio encompasses dry fruits, spices, and grains. - The bulk of our revenue is generated from the wholesale of dry fruits. - Our clientele includes major hypermarkets, supermarkets, retailers, and other wholesalers. - We have a global export network. - We maintain partnerships with over 30 vendors worldwide who supply us with high-quality goods. - Our products are available in India, Bahrain, Qatar, Oman, the USA, and the UK. - Our core activities include importing, exporting, and distribution. - We are currently seeking to expand into re-exporting and establishing retail chains in the USA. - Our business holds a valid Import Export Code (IEC).

Our business is into wholesale trading of frozen food, dry fruits, cheese and other diary products, pasta, pulses, rice products, vegetable oil, and jam. In Bahrain. - We are one of the top trading companies in Bahrain in the field of frozen and dry food items. - Have a network of 10 to 20 suppliers all over the world, from whom we source the products. - Business has well equipped frozen chillers and dry storage facilities. - We have more than 800 clients, our clients are major 5 star hotels, supermarkets, hypermarkets, catering companies, and retailers. - Business has an outstanding loan of BHD 700K and has 50+ dedicated staff members. - Company is a subsidiary of a holding company, the holding company is owned by 2 owners, one owns 60% stake and the other holds 40% ownership in the company.

This gourmet food company has built a strong presence in the premium pasta sector through a robust business model, experienced leadership, and strategic growth plans. Key highlights include: Client base. Successfully onboarded over 100 restaurants and culinary institutions, strengthening its position in the food service and gourmet segment. Revenue model. Operates a hybrid revenue model that includes: Direct-to-consumer sales via an e-commerce platform. Wholesale distribution to grocery chains and supermarkets. A franchising program that enables scalable expansion into new markets. Promoter experience. The founding team brings deep expertise in culinary arts, business development, and marketing, allowing for a clear understanding of market dynamics and consumer behavior. Business relationships. Strategic partnerships with premium grocery chains, hotels, local restaurants, and food service providers have boosted brand credibility and visibility. Production capacity. Current production is at 75,000 kilograms per month, with a new production unit scheduled to launch within the next month, further increasing output and operational scale. Awards and recognition. The company has received positive media coverage in notable food industry publications, emphasizing its commitment to quality, innovation, and sustainability. Market potential. Operating in a Serviceable Addressable Market (SAM) estimated at $12 billion, the company is well-positioned for continued growth in the premium pasta and gourmet foods category. Business has food and operational licenses.