Business Investment Opportunities

• This digital marketing and web development company, based in Deukhar, Rewa, MP, specializes in offering website development and digital marketing services. • Targeting small and medium-sized enterprises (SMEs), the company helps businesses enhance their online presence and improve digital strategies. • With a lean team of 10 employees, the company manages a personalized approach to deliver quality web and mobile solutions. • The founder boasts a decade of experience in the field, leveraging industry insights to guide strategic initiatives and client projects. • The company currently maintains active engagements with 3 to 4 clients, ensuring focused and tailored service delivery. • Revenue generation primarily stems from project-based contracts in web development and ongoing digital marketing retainers, facilitating cash flow and business growth. • Compliance is a priority, as evidenced by the holding of significant registrations including GST and Udyam, underscoring legitimate operation.

The business is located in South Parganas, West Bengal, India, focusing on acquiring vacant land, developing it, and subdividing it into residential plots. - The core service offered involves selling developed land in smaller plots, mainly for residential construction, catering mostly to local buyers in the region. - With a team of 6 permanent employees, the company hires additional contract or temporary workers as needed for specific projects to maintain operational flexibility. - In the past year, the company successfully completed and sold 7 to 8 projects, while currently, there are 4 ongoing developments in the South Parganas area. - The business sells plots in sizes of 1 bigha, ensuring customers have substantial space for residential construction. - Possessing a GST certificate, the business operates legitimately without the need for industry-specific licenses, positioning itself clearly within the real estate market. - With reported profit margins of 30% annually, the owner seeks investment to purchase 70 additional acres, anticipating a rise in profit margins to approximately 40%. expansion, increasing land acquisition capacity and profit. - The goal of the investment is to facilitate business potential in the growing real estate sector of South Parganas.

Located in Bangkok, specializes in supplying sewing airbag machines and seat belt components, catering specifically to the automotive and textile industries. - The business offers high-quality machinery and spare parts from renowned brands including Juki, Pegasus, and Brother, ensuring reliability and efficiency for clients. - Target customers are primarily corporate clients in Thailand, with a current client base of over 20 organizations seeking essential production tools for their manufacturing lines. - Our clients are mainly from Thailand and sometimes from Japan. - The company has a minimum order value of 800,000 Thai Baht, indicating a focus on larger-scale transactions which contribute significantly to its revenue. - The run rate may appear high relative to the number of employees because our revenue is driven by client orders. At times, we receive high-value orders, which can significantly boost our monthly revenue. - This year’s run rate sales have declined compared to last year due to cash flow issues, which have impacted our ability to fulfill orders on time.

Consumer goods business in Thailand selling clothes, accessories, food, snacks, and household items under individual brands. - Sales come through a retail store in Yala City, Facebook and Instagram pages, and high-traction live selling with celebrity promoters. - Products are sourced from various distributors and manufacturers across Thailand, with most sales via social media. - The company also runs an event-led sales model with year-round events, lasting 4–5 days per location. Targets up to five events per week nationwide. - Current revenue is about THB 3 million per month with ~35% EBITDA margin, supported by 500–1,000 daily orders. - With a loyal customer base, first-mover advantage, and strong unit economics, the business seeks a strategic partner to expand into other provinces and international markets. It is ready for immediate transaction closure with a five-year growth horizon. - The business is registered in Thailand and does not require any industry-specific licenses. - There are 10 permanent employees, with additional contract staff engaged for logistics support.

Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector. - With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth. - Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations. - We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality. - The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands. - Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure. - Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.