Business Investment Opportunities

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

We’re offering a 50% stake in our proven outlet and co-founding a new scalable brand together. Investor brings INR 2.25 Cr in total: INR 1.05 Cr for immediate stake in running business, and INR 1.2 Cr to build a INR 9 Cr annual revenue network in 12–15 months. We aim for INR 15 lakhs per month per outlet. South Bangalore. Clean food. Pure veg. Strong margins. Operationally ready.

We’re offering a 50% stake in our proven outlet and co-founding a new scalable brand together. Investor brings INR 2.25 Cr in total: INR 1.05 Cr for immediate stake in running business, and INR 1.2 Cr to build a INR 9 Cr annual revenue network in 12–15 months. We aim for INR 15 lakhs per month per outlet. South Bangalore. Clean food. Pure veg. Strong margins. Operationally ready.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

Located in Dubai, this fast food restaurant specializes in Italian cuisine, primarily focusing on pizza and pasta dishes. - The business is part of an established pizza chain with 11 successful branches, showcasing a proven track record in the competitive fast food industry. - Top-selling items include Italian pizza and pasta, accounting for approximately 80% of total sales, appealing to a diverse customer base. - The restaurant attracts around 1,000 visitors daily, demonstrating strong foot traffic and market demand for Italian fast food offerings. - Investors can acquire a 50% equity stake for AED 1.2 million in a new branch, projected to generate significant revenue based on the success of existing outlets. - The current year revenue forecast predicts a 25% year-over-year increase, targeting AED 5 million, indicating solid growth potential in the Dubai fast food market. - The business is managed by an entity with a professional team ensuring operational excellence and high customer satisfaction.

Our company is essentially a leading processor & manufacturer of nutritious food products such as super-foods & millets. - The processing is done at our in-house facility. We do not sell any of these products under our own brand name. - We have about 35 clients such as ITC & HUL. These companies provide us with a purchase order. We fulfil these orders and manufacture their desired products. - Once completed, the finished products are supplied to our clients in barrels where they package & sell them under their own brand names. We are essentially third-party manufacturers for our clients. - Our clients provide us with an upfront payment as per the respective purchase orders. This B2B channel is the only source of revenue for our company. The majority of the company's revenue is generated through our super foods. We are utilising about 60 percent of the total production capacity. - We built our own state-of-the-art facility with high-end machinery & also purchased the land within the first 7 months of last year during which we did not generate any revenue. This limited the revenue we generated last year to INR 1 crore with average monthly revenue of about INR 18 to 20 lakh.

Business is in the food manufacturing industry and based in Bangalore. - Company has a manufacturing unit in Bangalore. - We manufacture ready-to-cook products majorly & also trade dry fruits and spices in very small quantity. - Production rate of ready-to-cook products is 30,000 pieces per day. - We sell these products through a network of 100 dealers all over India. - We also sell ready to cook products through the retail segment. - Presently covered 1,330 outlets & planning to increase further (potential is 65,000 outlets) - Though we have customers all over India, most of our regular customers are from Karnataka, Hyderabad, Maharashtra, Delhi, and Guwahati. - Manufacturing of ready-to-cook products is generating most of the revenue in the business.

We are a cloud kitchen that serve authentic and traditional Odia dishes. - We have customized in-house kitchen to prepare the food and have 2 chefs and 2 assistant chefs. - We receive 60 orders approximately on a daily basis. - The average billing amount is INR 150. - We have tie ups with local delivery partners.

We have a very good brand name in the Kuwait market and we have very good relations with customers. - We have many offers that always attract customers. - We do promotions online and offline. - Receive around 200-250 customers daily. The average order value is KWD 3-5k.

This is a home-based cloud kitchen specializing in authentic Lebanese cuisine, offering dishes such as kibbeh, malfouf (stuffed cabbage rolls), tabbouleh, sfiha (meat pies), falafel, shawarma sandwiches, and kofta. - We primarily serve our local neighbourhood community. - We started operations two months ago. While no sales were recorded last year, the venture is now active and gradually building its customer base. - The business is entirely family-run, operated by me, my husband, and my mother-in-law. - The business is registered as a sole proprietorship.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.