Business Investment Opportunities

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

The business is strategically located in front of NIT Kurukshetra, which ensures a steady flow of potential customers, including students and faculty. - The top-selling product, Hyderabadi Dum Biryani, caters to the targeted customer base of the youth, aligning with the demand for flavorful and quality-driven biryani dishes. - The revenue model comprises both dine-in and delivery services, with a focus on high-quality biryani dishes, resulting in total sales of 15 lakh in the last five months. - The business maintains a healthy food cost of 35% and a net profit margin of 25%, signaling efficient cost management and sustainable profitability. - With an average footfall of 60-70 customers and a seating capacity of 50, the business has established a strong presence in the area, attracting a growing customer base and achieving strong sales performance. - The presence of two colleges in the vicinity provides a consistent customer base, contributing to the steady performance and potential for further growth. - The availability of FSSAI certification and a dedicated in-house delivery team covering a 5km radius enhances the business's credibility and operational efficiency, ensuring compliance with food safety standards and timely delivery services.

The business is strategically located in front of NIT Kurukshetra, which ensures a steady flow of potential customers, including students and faculty. - The top-selling product, Hyderabadi Dum Biryani, caters to the targeted customer base of the youth, aligning with the demand for flavorful and quality-driven biryani dishes. - The revenue model comprises both dine-in and delivery services, with a focus on high-quality biryani dishes, resulting in total sales of 15 lakh in the last five months. - The business maintains a healthy food cost of 35% and a net profit margin of 25%, signaling efficient cost management and sustainable profitability. - With an average footfall of 60-70 customers and a seating capacity of 50, the business has established a strong presence in the area, attracting a growing customer base and achieving strong sales performance. - The presence of two colleges in the vicinity provides a consistent customer base, contributing to the steady performance and potential for further growth. - The availability of FSSAI certification and a dedicated in-house delivery team covering a 5km radius enhances the business's credibility and operational efficiency, ensuring compliance with food safety standards and timely delivery services.

The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.

We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - 70% of the revenue is generated by selling non-veg food. - Head chef has 13 years of experience. - We have 10 employees (4 waiters, 1 cleaner, and 5 chefs) - We possess an FSSAI license and Udyam Registration.

We are a causal dining restaurant located in a commercial area inside a Shopping Mall which was started a month back. - 3 partners are running the restaurant. - We are serving Chinese and North Indian cuisine. - The place can accommodate 20 people. - Currently we are having a footfall of 10-12 people per day. - Number of staff appointed as of now is 6.

Restaurant situated on a busy highway and successfully caters to over 400 cars daily. - Achieved operational expenditure break-even within just 6 months of launching to a profitable business currently. - Dual dining options with an exclusive vegetarian kitchen, along with a separate non-vegetarian restaurant. - Spacious seating capacity of over 200. - Offers unique amenities such as massage chairs and a dedicated kids play area. - Currently processing an average of 350+ orders per day, with an average order value of INR 700. - Provides ample parking and an open banquet space for parties, catering to both casual diners and event organizers. - Fully compliant with FSSAI and GST regulations. - Plans to introduce multiple food outlets, indicating a growth trajectory and potential for scaling operations. - The business needs 90 permanent employees to run its business operations, employed in kitchen, serving, housekeeping, maintenance, admin and management.

1. 40 year old multi-cuisine fine dining restaurant serving south Indian, north Indian, Arabian, Tandoor and Chinese located in Palayam Airport Road Vallakkadavu, Thiruvananthapuram. There is a park attached to the restaurant. 2. There 7 branches spread across Bangalore and Thiruvananthapuram, out of which only 3 are located across Thiruvananthapuram are currently operational. 3. The investment we are now seeking is for one of the 3 outlets in Thiruvananthapuram. All the financials mentioned are for this particular outlet. 4. We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. 5. The seating capacity on weekdays is 70 and on weekends we open the outdoor seating and on average is 100. We are almost packed on weekends. 4. 30% of the orders are received through Zomato and 70% through dine-in. 5. The proprietor has 40 years of experience in this field. 6. In the park attached, there are about 36 children's cycles in total. We charge INR 30 per head for each cycle. The entry fee for adults in INR 20. 7. Special feature includes cycle tracks with 4 traffic signals around a few junctions. 8. We have a daily footfall average of about 15 children and 30-35 adults. 9. There are about 25 benches located around the park for seating.

20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

Our restaurant serves healthy based food. - The food is free from refined oil, white sugar, baking soda, maida and synthetic color. - Have a seating capacity of 40 pax and receive an average of 50 daily customers. - Listed on Swiggy and Zomato and receive an average of 100 daily orders. - Physical assets include kitchen equipment, utensils and restaurant set up.

Conversion of part of a historic glass factory into an exciting new gastro destination with a twist. - Facility is in a unique establishment, within the famous wine & cava region of Catalonia. - We plan to lease the property and register the business as an LLC. - Our plan is to set up a classic, simple pizza and local craft beer restaurant also serving light fresh dishes loved by all. -For events, we expect it to accommodate up to 400 guests. - Necessary license has been approved. - Business has scope to dominate the market in the area with clear growth paths for the future. - Have already generated interest from private event planning companies expressing desire to offer the site as a preferred location. - Promoter has 5 years of management experience, Brand Director has 11years experience in branding, events and growing a restaurant brand From 2 to 35 establishments through brand identity as well as social media and Web presence. We also have an international chef with Michelin star training who already has experience turning over a profitable restaurant in the area to join, transform, and run the restaurant. We are an outstanding management team, highly skilled, proven and award winning who are dedicated to drive this new concept space to success. - We expect the business to be operational by the end of the year. - Business does not own any physical assets at the moment.