Business Investment Opportunities

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

Company in Daltonganj has developed an E-commerce platform. - Our platform sells food along with products like grocery, clothes, shoe, mobile accessories, sports items, cosmetics. - We have 600-700 registered users. - Have 20 to 25 vendors selling on our platform. - We receive 20 to 30 food orders per day and have 200+ registered restaurants. - Currently, shipping is done by us across Jharkhand and we have tie-up with a local courier service provider for the rest of the country. - Business owns computers, hardware, website and social media accounts.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.

Newly established in Shimoga, this private limited company targets the food processing industry focusing on high-demand products like rice, honey, and coconut oil. - Operating with a lean team of three employees, the company maintains a hands-on management style to ensure efficient operations and quick strategic pivots. - Currently pursuing a B2B revenue model, the company sells directly to wholesalers and retailers, with plans to shortly tap into local retail shops across Malnad and broader Karnataka. - The rice product line benefits from a dual model: utilizing their in-house rice mill and sourcing red rice from their own farm, specifically targeting the Bangalore market. - The company plans to leverage e-commerce platforms like IndiaMART soon to amplify its market reach and engage with a wider audience. - With no existing loans or financial liabilities, the company is strategically positioned for a stable expansion and capital investment aimed at securing raw materials and bolstering working capital. - Honey processing via outsourcing yields a production capacity of 1 ton with an estimated profit margin of INR 2 lakhs, which will ensure a steady revenue stream. - The in-house production of coconut oil is efficiently managed with a 15-day cycle, showcasing the company's capability to maintain sustainable and speedy production turnaround times. - Plans for geographic expansion within Karnataka.

Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

Our equipment is well-known for its quality and efficiency. We build commercial aquaponics farms in Thailand. Malaysia, Singapore, Indonesia, India, New Zealand, and Ukraine. We continuously technically support our customer’s teams. Our maker is mainly hotels, restaurants, communities, and schools. We also have our own farm and research lab to experiment and improve our process. Our farms are built on proven and reproducible technology. The vegetable production rates are known, and deliverables are established, steady, and reliable. Aquaponics is usually developed by aquaculture experts. On the contrary, our team is made of engineers who engineered a system that provides fish, natural bacteria, and plants their optimum required environment. Every component of the aquaponics process has been studied and optimized with a proper engineering mindset. Our growth has been steady in the past years and our customer feedback is great. Our next phase in the company growth plan is to build a large-scale farm and raise people’s knowledge about aquaponics product quality. We are ready to pass that second gear. We have many new products in the design pipeline and plan to manufacture this equipment in-house. We also plan to franchise our systems. Our customers are restaurants, hotels, houses and apartments. This farm is built on solid aquaponics know-how and established production rate and cost knowledge. We have spent the last 8 years developing this technology and all economic unknowns have been eliminated. The farm is designed to be independent of potential future energy cost increases. Farm is designed to produce steadily yearly, regardless of weather conditions. Our integration system is highly efficient and automated so requires fewer employees to manage and run the business.