Business Investment Opportunities

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Located in a prime area of Dubai, our board game cafe restaurant is strategically positioned near schools, residential areas, hospitals, and commercial enterprises, ensuring a diverse customer base. - Employing a dedicated team of 7, the cafe offers a welcoming atmosphere with exceptional service and ambience, enhancing customer experiences. - Our average monthly footfall stands at 2,000 patrons, reflecting growing popularity driven solely by organic marketing strategies such as word-of-mouth and engaging content promotion. - The cafe specializes in international cuisine, serving breakfast, snacks, and specially curated beverages crafted by a renowned mixologist, appealing to a wide demographic. - In addition to culinary delights, we offer an extensive selection of board games and books, fostering a unique social environment that promotes family-friendly entertainment. - We are proud to be nominated for the Family Awards under the SME Family Business Category, recognizing our commitment to exceptional service and contribution to the local community. - The combination of quality food, entertainment options, and a community focus positions us as a strong contender in the thriving Dubai cafe market. - The business is registered with a professional license.

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.

Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

The business is an established and fast-growing Micro, Small, and Medium Enterprise (MSME) specializing in the import and export of mining products, FMCG goods, and construction materials. - The main products and services include exporting mining products such as coal and iron ore; FMCG goods including fresh fruits, vegetables, and staples; and construction materials such as stone chips, river boulders, and mining stone boulders. - We have only been operational for 6 months now and hence there is no reported revenue mentioned. - Our primary revenue has been through the supply of fruits like pomegranate, apple and lemon in these past few months. - The company primarily exports to Nepal, Bhutan, Bangladesh, and the UAE, with the majority (60%) of its goods being supplied to Bangladesh. - Currently, there are more than 10 buyers and we source products from approximately 15 suppliers across India. Most of our buyers are returning customers. - We have invested in a small coal mine in northeast India. - The company is targeting secured confirmed Letters of Credit from importers' banks, ensuring a return secured on completion of shipment as per the terms and conditions of the Letter of Credit. At least a 5-6% margin can be drawn by an investor in each Letter of Credit which will make the investor's money two to three times at the end of the year. - The business has the necessary export licenses and FSSAI license, and the founders hold several years of export market experience. - It is also recognized by the Ministry of MSME, Department for Promotion of Industry and Internal Trade, FIEO and Govt. of India Approved Merchant Exporter. - We additionally hire about 15 laborers apart from our 5 permanent employees when required during the export process.

Fast growing supermarket chain operating 6 branches in Andhra Pradesh, focusing on rural customers. - Monthly revenue of INR 1 crore, driven by a steady customer base and diverse product offerings. - Daily customer footfall averages around 1,100 across all stores, indicating strong market demand and customer loyalty. - The largest store processes approximately 400 bills daily, demonstrating high transaction volume and operational efficiency. - Led by a founder with over 25 years of industry experience, ensuring strong leadership and market insight. - Plans to launch an eCommerce store shortly, aiming to reach a broader customer base and enhance accessibility for rural shoppers. - Fully compliant with local regulations, holding a valid MCA registration and food license, which assures quality and safety in operations. - Business is registered in Bangalore but the operations are in Andhra Pradesh.

The company currently owns: - A small bakery production unit with a capacity of making 300 cakes/day, 1,000 cookies/day, and other bakery items like cheesecake, croissants, and pastries. We manufacture for multiple brands as per their requirement. - A resto café with 28 guest seating capacity serving continental foods, hi-protein & keto diets, espresso coffee, mocktails & bakery items. We receive 40-50 daily walk-ins. - A food court in a top medical college in Chennai. We have seen tremendous growth in revenue when compared to the previous year. Our restaurant & bakery is getting high visibility in the city due to our rich taste and high-quality food. The revenue generated from each vertical is currently equal.

Ours is a well established brand, operating in food industry for more than 5 decades. Our brand is the synonym of Food in North India. We are already running a world renowned restaurant and started the snack manufacturing division as part of our diversification strategy. This snack manufacturing unit will complement our existing food business. We also won the award of the Best Manufacturing Company (Small) in the presence of state Chief Minister and other dignitaries. Our plant is located at a place where there is no power shortage and we are covered under Subsidy Scheme of Uttarakhand Government under Hill Policy Scheme 2008 as well as Grant from MOFPI (Ministry of Food Processing Industries. Fund raised will also be used to retire the current debt of Rs. 2.3 CR that was taken to set up our plant. We will set up an additional potato chips plant which constitutes the largest market share within the snack food industry. For the new plant we will be eligible for capital & revenue subsidy from the state government. Snack food industry is a fast moving product. Our focus will be on the volume growth. Going forward our projections is that we will be clocking sales of Rs 18-20 crores per year easily with the fund raising that we plan to do.

First-mover in India with the introduction of an authentic Korean-style photobooth, enhancing the café's unique market position. - Launched last year, we are strategically located in Chennai, and our coffee house leverages a diverse range of offerings from artisan coffees and desserts to innovative cold fusion drinks. - Our current branch averages INR 35,000 in daily sales with 100+ walk-ins, showcasing strong customer engagement. - We are now seeking investment to launch our second branch. The features of the second branch will include: - An onsite pickleball court that will provide a multifunctional space, attracting sports enthusiasts and expanding the café's active customer base. - The new branch will also feature a Korean photo booth to attract more customers.

The deli offers a relaxed and inviting atmosphere where everything is priced under $20. - The space will have a seating capacity of 46, providing a cozy yet vibrant setting for customers. - The company plans on opening the place up to the public 3 weeks post funding. - The company registration has already been completed, and the team plans to procure food and alcohol licenses soon to begin operations. - The promoter, with 5 years of experience in the food and beverage industry, will bring a strong foundation and expertise to ensure the success of the business.

Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.