Business Investment Opportunities

Our company runs and owns four cloud kitchens along with a restaurant serving multiple cuisines under its brand names. - Our company was registered about 2 years ago. However, we began operations and opened the restaurants and cloud kitchens in the first quarter of this year. All the locations are currently operational. - Our restaurant has a seating capacity of 35 people at one given time. It receives about 35 to 40 direct walk-ins every day along with 30 to 35 orders daily through Swiggy & Zomato. There is an even split of revenue through both channels. - Each of our four cloud kitchens has a separate and unique name. Every cloud kitchen receives about 35 to 40 orders daily through Swiggy & Zomato. This is the only channel of revenue for cloud kitchens. - The restaurant and the cloud kitchens are located at different locations across Navi Mumbai only. About 60 percent of the company's total revenue is generated through cloud kitchens. - Our restaurant is under our primary brand name. Our company is looking to open more restaurants and cloud kitchens under the same brand name as our current restaurant. On the contrary, each of our existing cloud kitchens have a unique brand name which will be not be expanded further. These cloud kitchens will continue functioning under our company with their current brand names. - The image uploaded on the profile is of our restaurant. All the financials mentioned on the profile is of the holding company that owns all the cloud kitchens and restaurant and not of any individual entity or brand name. - The business is extremely valuable due to the great response our cloud kitchens and restaurant have received over a short span of time along with a huge growth potential post implementing our expansion plans. The valuation is based on our own estimate. - This investment opportunity is for the entire holding company and not for individual restaurants, cloud kitchens, or brand names. The prospective investor will receive a proportion of the existing restaurant and four cloud kitchens along with any upcoming restaurants and cloud kitchens under our brand.

The hotel consists of a 2 story building with 23 rooms and 2 restaurants. - We offer 3 types of room - standard, deluxe and premium. - The hotel has 2 restaurants that serve both local and international cuisines. - We offer catering services and receive two orders per month. - There are around 80–100 corporate conferences and wedding functions that take place in the banquet hall in a year. - The business has consistent and growing revenue after Covid-19. - We are planning to expand our business in the travel and tourism sectors with the help of the local community. We have just started the travel agency division with a focus on Nordic countries. - The promoters have 20 years of experience in the hospitality field.

Founded in August 2017 with a co-founding team of 3 members having combine domain experience of 30+ years. - We are a technology-based nail are boutique having 3 branches. - Have branches in Bangalore, Noida and Hyderabad. - Awarded as Franchisable concept of the year in 2017. - Launched India's 1st Digital Nail Art Boutique at DLF, Mall of India, Noida in May 2018. Handling boutique. - Reached BEP within 6 months of operations since November 2018. - Reached 200 Active user mark in December 2018. - EBIDTA+ Store with 11% MoM Growth in the first financial year. - Signed LOI with Future Lifestyle for SIS stores 48 locations across India. - Launched Hyderabad Central Boutique in December 2019. - Launched Bangalore Central Boutique in January 2020. - Launched beta version of AI based app for new age user experience in nail art niche.

First-mover advantage. - Co-founders spent USD 150K. - Unique business model. - Fully-automated restaurant rideshare app that offers free rides to dine-in customers. - The first company to provide free rides. - World-class management team; deep roots and experience in app software. - Within 3 years, the ride-hailing market size is expected to be USD 74.45 billion. - Beta testing was done in San Francisco with 4.5K users and 32 drivers. - Increased restaurant’s AOV by 30% - Product is done in-house with the current team (really important because we own the technology). - USD 50k investment received from the most active accelerator in the world (Plug and Play Accelerator) - We charge 20% of the customer spending (If a customer spends USD 100 at the restaurant, we charge USD 20) - Drivers make 70% of how much the rider or the restaurant pays. - We won’t own the cars. Drivers drive their own cars.

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

We are currently in the pre-revenue phase and are planning the development of a heritage museum. - We have created a comprehensive project and business plan for a 15–20 hectare archaeological and historical open-air park and museum near Rome, Italy. - The land needs to be purchased. - Our concept is inspired by a successful existing park in the Netherlands and is backed by extensive market research in Italy. - We possess in-house expertise in both the construction and operation of the park. - The project has received support from the Italian Ministry of Culture and various archaeological organizations. - During both the development and operational phases, we will collaborate with institutions and archaeological research departments from countries that were once part of the Roman Empire. - First-year revenue is projected at EUR 13 million, primarily from ticket sales and on-site purchases. - We estimate around 400,000 paying visitors in the first year. Rome attracts approximately 38 million tourists annually, providing a strong potential client base. - The business is registered as a private limited entity.

We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

Investment Opportunities made easy for a 4 star hotel for Full / Part sale in Muscat, Oman. - The hotel is fully equipped and furnished with furniture, fixtures and complete interiors. - There are a total of 3 restaurants, 2 of which are big dining restaurants and 1 small restaurant. - Hotel has a total of 130 rooms and has amenities such as swimming pool, centralized AC, banquet hall and open & covered parking along with many others. - It is located in an upcoming commercial location in Muscat, and the demand for the property would increase exponentially over time.