Business Investment Opportunities

We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

The business operates as a sustainable restaurant in Filandia, Colombia, promoting regenerative tourism and offering organic food and artisanal bakery products. - The location has a capacity of over 100 and serves as a popular spot for both local families and tourists, with approximately 50-60 customers on a daily basis, which slightly increases on weekends. - The business has 8 employees and holds a health and hygiene certificate, ensuring compliance with industry standards. - Its top-selling items include lunch meals, organic coffee, and hot chocolate, catering to the diverse preferences of its clientele. - The restaurant is known for its country-style food and also offers vegan and vegetarian options, such as burgers, empanadas, and soup, appealing to a wider customer base. - In addition to the dining experience, the establishment has a shop featuring local products, further diversifying its revenue streams and enhancing the overall customer experience. - The business benefits from its strategic location in close proximity to Filandia, a key tourist destination in Colombia, and leverages the local appeal and demand for organic, sustainable food offerings.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.

Jaipur based business with serviced apartments that has been operational for more than 12 years. - Have 85 rooms spread across 8 properties. - Business also has a centralized kitchen to serve to all the guests and a restaurant. - Business has 200 cots and plans to expand it to 500 cots soon. - We offer short and long stay services. 75% are long-staying occupants and 35% are short staying occupants. - Overall occupancy rate is approx. 70-75%. - Typical occupants are working professionals, tourists, and students. - Restaurant was recently started so the majority of the revenue is from the homestay. - Registered on many online portals to get bookings. - Have a marketing team for promotional activities.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Started in 2018 as a restaurant marketing app in Frisco, TX. We have developed 4 working prototype apps for owners / managers and users. - Specialize in providing solutions to restaurants during downtime by attracting dine-in or takeout customers with instant accessibility to restaurant deals in real time. - Have working prototypes that is now available in 20 local restaurants. - We are poised to create a market platform by adding 3 additional market solutions including rewards. reservations and online ordering. - We're a bootstrapped company inviting investors for future expansion.

Wellness resort with bee visitation farms, restaurant and swimming pool. - The business is currently stopped due to lack of funds and will start again within 3 months of getting investment. - We started the bees visitation and training centre which appeared on TV and radio, newspaper. - Have started the bees contract farming project by setting up a cooperative but has not launched the program. - We already own the land for this project and developed at 40 percent with basic facilities such as a hall, a restaurant, swimming pool, bees farm and fish ponds. - Currently, apart from the directors and shareholders, the company does not have any employees and workers are hired on a part-time basis when required. - We have future plans: • To renovate the probiotic and organic visitation centre. • To construct the most beautiful landscape manifesting a sanctuary. • To construct the waterfall and common multi-purpose room. • There will be lectures on wellness, relationship building and classroom activities. • Activities will be conducted by experienced trainers, nutritionists and therapists.

The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

Sandwich chain offering a range of veg and non-veg, customizable sandwich options. - At present we offer 15 variants of sandwiches including several Indian fusion sandwiches. - Currently, operate 9 locations in Kolkata of which 3 are dine-in restaurants with the rest of them being takeaway outlets. - Have built a strong brand in Kolkata and are well known in the region. - Around 35% of our revenue comes from online aggregators including Swiggy and Zomato. - Strong promoter team with over a decade of experience in the fast-food space.

Business was established in 2000, having two hotels with 21 rooms altogether with restaurant and bar facilities. - Each room is equipped with air conditioning, ambient fans, private bathroom, shower and hot water. - We also offer surfing and are located 150 mts from the spot where waves are more consistent with our beach break. - The best rides are from December to April when offshore winds blow. - We receive around 40 to 50 bookings per month depending on the season. - Occupancy rate is 40% throughout the year. - Promoter has more than 20 years of experience in this business. -Unique opportunity to develop hotel business with step y step project.