Business Investment Opportunities

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Powai, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in the company. - Promoter has 14 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it; instead, we will form a new legal entity for this particular brand outlet once the investor is onboarded.

The business operates as a Quick Service Restaurant (QSR) and specializes in offering a range of products including own dough pizza, rolls, boba, and shakes. - Business is located in Dadar Shivaji Park, a prime location known for high foot traffic, and has a seating capacity of 15+. - The business is efficiently managing a daily order volume of 10-15 orders, with an average order value of INR 500. - The sales channels for the business include dine-ins, and takeaways, as well as partnerships with popular food delivery platforms such as Swiggy and Zomato, with a notable 50/50 split between online and offline sales. - Promoter of the business brings a wealth of experience, with over a decade of expertise in operations and supply chain management, leveraging this background to secure advantageous vendor deals and competitive pricing for products. - The business holds a valid FSSAI license.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Jaipur based business with serviced apartments that has been operational for more than 12 years. - Have 85 rooms spread across 8 properties. - Business also has a centralized kitchen to serve to all the guests and a restaurant. - Business has 200 cots and plans to expand it to 500 cots soon. - We offer short and long stay services. 75% are long-staying occupants and 35% are short staying occupants. - Overall occupancy rate is approx. 70-75%. - Typical occupants are working professionals, tourists, and students. - Restaurant was recently started so the majority of the revenue is from the homestay. - Registered on many online portals to get bookings. - Have a marketing team for promotional activities.