Business Investment Opportunities

Currently, we operate a cloud kitchen of 500 Sq Ft and have a house set up. - We are famous in the area for providing nonveg box meals. - We only operate in the afternoon for about 3-4 hours. - We have a small seating capacity which is used by family members mostly but is also given to customers if needed. - Average daily order is 10-15. - We have been serving food since Covid till date. - The in-house facility has an FSSAI registration. - We have our own website and provide free delivery. - Promoter has 30 years of work and business experience and is service minded. - We want to start a restaurant under the same brand with a kitchen setup of 1,000 sq ft. - The setup will initially have a seating capacity of 16 pax and later can be increased to 32 pax. - One of the locations that is identified in the market is 3,000 Sq Ft located in the heart of the city.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Our restaurant on Zomato is rated 4.2 (21.6k reviews). - The seating capacity of the restaurant is 52 pax. - We receive around 50-100 customers daily. - We receive around 30 orders daily through Zomato.

We are looking to diversify our menu and open two more cloud brands. - We are on (-) growth rate as we have started operating from the last month of last year. - The seating capacity of the restaurant is 24 pax. - Unique marketing strategy. 1) Explore local grocery stores and display restaurant boards with exciting GV for customers of that shop. 2) GV to salons- Target PG staying or young customers. 3) Promote cloud brands for the next 3-5 months. We will promote our food locally without burning by collaborating with small & medium Kirana stores, vegetable vendors, and petrol pumps (if possible) Promoter experience- 1) One shareholder has retail experience of 5 years. 2) Second shareholder is a hotel management graduate and has retail experience of 2-3 years. 3) Third shareholder is a sleeping partner.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Family-friendly restaurant located in a prime location in Dubai on a busy road and close to a famous beach. - Offer a range of delicious and healthy soups, salads, sandwiches, sweets, and beverages including a well-received specialty coffee. - We use fresh and high-quality ingredients including vegetables which we grow hydroponically ourselves. - Around 50% of our revenue comes from dine-in customers and the rest comes from takeaway orders and orders placed over aggregator platforms such as Zomato. - We have partnered with a delivery service provider which delivers food to several key areas whose area together is equivalent to half of Dubai. - We have 10 tables and seating space for 32 in an indoor air-conditioned area. - At present, we receive around 20 - 25 orders each day with most of our new customers hearing about us by word of mouth. - The concept has been well received by customers and we have received high ratings, very positive reviews, and excellent feedback appraising the quality and taste of our food and the restaurant's ambiance (4.8 on Google 176 reviews).

Conversion of part of a historic glass factory into an exciting new gastro destination with a twist. - Facility is in a unique establishment, within the famous wine & cava region of Catalonia. - We plan to lease the property and register the business as an LLC. - Our plan is to set up a classic, simple pizza and local craft beer restaurant also serving light fresh dishes loved by all. -For events, we expect it to accommodate up to 400 guests. - Necessary license has been approved. - Business has scope to dominate the market in the area with clear growth paths for the future. - Have already generated interest from private event planning companies expressing desire to offer the site as a preferred location. - Promoter has 5 years of management experience, Brand Director has 11years experience in branding, events and growing a restaurant brand From 2 to 35 establishments through brand identity as well as social media and Web presence. We also have an international chef with Michelin star training who already has experience turning over a profitable restaurant in the area to join, transform, and run the restaurant. We are an outstanding management team, highly skilled, proven and award winning who are dedicated to drive this new concept space to success. - We expect the business to be operational by the end of the year. - Business does not own any physical assets at the moment.

Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

Restaurant with seating capacity for 57 pax. - The restaurant started as a small shop three years ago and now has a 2,500 sq. ft. leased space. - We advertise through food bloggers and also invite influencers to promote the brand. - The outlet has a separate photo corner for promotional activities. - 67% of sales are through online platforms (Swiggy and Zomato) and 33% of sales are through walk-in customers. - We own the trademark for our brand name as well. - The sole proprietorship has one owner and will be converted into a private limited entity for the investor. - The investor will get a 40-50% stake in the private limited entity. - The business has borrowed about INR 10 lakh from the owner's family. - We also have a second outlet that is registered under a different proprietorship. All the financials mentioned in this profile pertain to only the first outlet.