Business Investment Opportunities

Client base: The restaurant is FSSAI certified and serves a diverse clientele, including locals and visitors from up to 30 km, with a growing number of loyal patrons. - Revenue model: Achieved over INR 50 lakhs in revenue within the first four months, now targeting to achieve INR 1 crore annually through a mix of dining and event hosting. - Promoter experience: The founder has extensive experience in transforming hospitality ventures, from outdoor cafés to successful restaurant establishments. - Business relationships: Partnered with a top UAE chef to enhance the menu and create a unique dining experience. - Seating capacity: The restaurant has about 28 tables with each table capable of seating about 6-8 customers. - Daily footfall: The restaurant witnesses about 40-50 customers per day. - Rapid growth: The business was running a much small scale dhaba like operations until March this year post which the sales have increased rapidly.

Client base: The restaurant is FSSAI certified and serves a diverse clientele, including locals and visitors from up to 30 km, with a growing number of loyal patrons. - Revenue model: Achieved over INR 50 lakhs in revenue within the first four months, now targeting to achieve INR 1 crore annually through a mix of dining and event hosting. - Promoter experience: The founder has extensive experience in transforming hospitality ventures, from outdoor cafés to successful restaurant establishments. - Business relationships: Partnered with a top UAE chef to enhance the menu and create a unique dining experience. - Seating capacity: The restaurant has about 28 tables with each table capable of seating about 6-8 customers. - Daily footfall: The restaurant witnesses about 40-50 customers per day. - Rapid growth: The business was running a much small scale dhaba like operations until March this year post which the sales have increased rapidly.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

A well-established South Indian cafe in Indore is seeking investment to expand and stabilize its operations. - The cafe has a seating capacity of 60 people and is fully air-conditioned, offering a comfortable dining experience. - It serves approximately 50 orders per day, with walk-ins being the primary source of sales. - Online orders are fulfilled through Zomato and Swiggy, complementing the in-store business. - The cafe is fully compliant with regulations and holds necessary certifications, including GST and FSSAI registrations. - It currently employs 35 staff members to maintain efficient service and high-quality food preparation. However, we are in the process of optimizing the workforce by adjusting staff numbers based on peak hours.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

Located in Dubai, this innovative restaurant aims to deliver an authentic South African dining experience, bringing a unique cultural flair to the local food scene. - The restaurant is in the pre-revenue stage with concept finalized and location identified; seeking investment to kickstart the setup process, with a target seating capacity of 150-200 guests to optimize profitability. - The restaurant will feature traditional South African decor, music, and storytelling elements that create a warm, welcoming atmosphere inspired by the concept of Ubuntu — "I am because we are. " - Optional live entertainment includes drumming, dancers, and themed nights, enhancing the overall dining experience and attracting various customer segments. - The menu will showcase diverse regional flavors and traditional cooking techniques, appealing to food enthusiasts in search of fresh, flavorful dishes. - Primary target customers include South African expatriates longing for home flavors, as well as Dubai foodies and tourists eager to explore unique cultural culinary experiences. - The venue will also cater to families and groups, offering hearty meals and friendly service in a communal setting, promoting a sense of togetherness.

Well-reputed guest house in the Maldives that offers a restaurant serving delicious European and Maldivian dishes along with high-quality scuba diving courses, adventures, and experiences. - We receive about 50 to 60 bookings every month for our guest house. The accommodation has 8 rooms with a maximum occupancy of 3 people per room. We are almost always completely booked throughout the year. We fulfil bookings from our own website and other online platforms. - We also offer scuba diving courses at a dedicated scuba diving facility on our premises. We receive about 15 to 16 bookings every day for these services. We have an in-house team of 12 people which includes speed boat captains, trainers, and boat crew who facilitate these services. - 60 percent of the company's total revenue is generated through our scuba diving station. The remaining is contributed through our guesthouse bookings and restaurant. - Our business also offers pre-arranged tours, custom packages according to clients’ specifications, travel consultation, and making reservations for lodging amongst other related services. - This investment opportunity is for the entire business entity which includes the guest house, restaurant, and scuba diving station. All of them operate under one single business entity and brand name. The revenue from the three lines of operations is transferred to the registered business entity. The prospective investor will receive proportionate ownership in everything.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.