Business Investment Opportunities

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.

Our company is essentially a leading processor & manufacturer of nutritious food products such as super-foods & millets. - The processing is done at our in-house facility. We do not sell any of these products under our own brand name. - We have about 35 clients such as ITC & HUL. These companies provide us with a purchase order. We fulfil these orders and manufacture their desired products. - Once completed, the finished products are supplied to our clients in barrels where they package & sell them under their own brand names. We are essentially third-party manufacturers for our clients. - Our clients provide us with an upfront payment as per the respective purchase orders. This B2B channel is the only source of revenue for our company. The majority of the company's revenue is generated through our super foods. We are utilising about 60 percent of the total production capacity. - We built our own state-of-the-art facility with high-end machinery & also purchased the land within the first 7 months of last year during which we did not generate any revenue. This limited the revenue we generated last year to INR 1 crore with average monthly revenue of about INR 18 to 20 lakh.

Our company is essentially a leading processor & manufacturer of nutritious food products such as super-foods & millets. - The processing is done at our in-house facility. We do not sell any of these products under our own brand name. - We have about 35 clients such as ITC & HUL. These companies provide us with a purchase order. We fulfil these orders and manufacture their desired products. - Once completed, the finished products are supplied to our clients in barrels where they package & sell them under their own brand names. We are essentially third-party manufacturers for our clients. - Our clients provide us with an upfront payment as per the respective purchase orders. This B2B channel is the only source of revenue for our company. The majority of the company's revenue is generated through our super foods. We are utilising about 60 percent of the total production capacity. - We built our own state-of-the-art facility with high-end machinery & also purchased the land within the first 7 months of last year during which we did not generate any revenue. This limited the revenue we generated last year to INR 1 crore with average monthly revenue of about INR 18 to 20 lakh.

We plan to start a cafe franchise that would reward customers with cashback in our own cryptocurrency. - Have already developed the cryptocurrency, website and mobile app. - We require funds to start our own cafe chain. Currently we have 4 coffee shops and a barbershop that have partnered with us. - The shops generate QR codes on purchases that the user can scan to redeem for the cryptocurrency which can be used for rewards in store. - So far we have generated almost 25,000 QR codes with rewarded cashback. - The amount of crypto rewarded to users can be decided by the business but we get a commission of 10 cents on each QR code generated. - We have our own registered trademark for the cryptocurrency and brand. The cryptocurrency is listed on two crypto exchanges.

We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - 70% of the revenue is generated by selling non-veg food. - Head chef has 13 years of experience. - We have 10 employees (4 waiters, 1 cleaner, and 5 chefs) - We possess an FSSAI license and Udyam Registration.

Our usp and advantage comes from providing affordable Mexican and Italian cuisine in South Mumbai where there is dearth of good joints. We are primarily into home delivery and take away; a small seating area for about 15 is available as well. The team includes 2 partners which is myself, a qualified chef and trained hotel management graduate and my business partner who is a CFA and ex Pricewaterhouse Coopers and Ernst&Young tax auditor and consultant.

Located in Surat, this restaurant is strategically positioned near the airport, attracting a diverse mix of customers, including travellers and locals. - The restaurant specializes in North Indian cuisine and sizzlers, while also offering popular dishes from South Indian, Mexican, and Chinese cuisines, ensuring a varied menu that caters to a wide audience. - With a seating capacity of 220, the restaurant provides ample space for dining, drawing in an average of 30 to 40 customers per day, and approximately 100 customers on weekends. - The average order value ranges from INR 1500 to INR 2000, indicating strong customer spending and the potential for higher revenue. - Recently started leveraging online food delivery platforms like Swiggy and Zomato, which opens up new avenues for growth and customer outreach through online sales. - The business is poised for modernization and expansion, making it an attractive investment opportunity for partners interested in tapping into the thriving restaurant industry. - Employing a workforce of 8, the restaurant maintains a manageable operation while focusing on high-quality food and customer service. - The restaurant's prime location and growing online presence position it well for growth, appealing to both immediate diners and those ordering from home.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

We produced over 60 tons of fish food last year. - Our customers are fish breeders in Kediri, Tulungagung, Blitar, Boyolali, Bogor, etc. - Our co-founder holds MBA and plans to scale up our business operation. - We have a purchase contract for monthly fish food supply for Dinas Perikanan Kabupaten Kediri. - CPPIB certified by the Ministry of Maritime Affairs and Fisheries. - We are the only small-sized company that earned a fish food certificate (KKP RI IH 2758122022 and KKP RI IL 2757122022) - Received a dryer machine grant from Dinas Perikanan Kabupaten Kediri.