Business Investment Opportunities

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

• Restaurant located in Faridabad, Haryana, established to serve a wide variety of cuisines. • The restaurant is located in a commercial area, and serves 60-70 customers per day. • The Average Order Value per table is INR 400-500. • The restaurant has a seating capacity of 28. • The restaurant offers Chinese, Italian, Indian, Street Food, Momos, Shakes and Mocktails. • Proprietor has an FSSAI License. • The restaurant is currently operating at breakeven.

Our business is a Chinese restaurant serving authentic Chinese and Thai food. - We have a seating capacity of 34 guests at once. - On average, the business receives around 40 to 50 customers every day. - Business has good 4.0-star ratings and reviews on trip advisor and our Food Bolt. - Our restaurant has an online food delivery association with Food Bolt. - We receive around 20 orders every day on our online orders. - The promoter has 8 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

1. 40 year old multi-cuisine fine dining restaurant serving south Indian, north Indian, Arabian, Tandoor and Chinese located in Palayam Airport Road Vallakkadavu, Thiruvananthapuram. There is a park attached to the restaurant. 2. There 7 branches spread across Bangalore and Thiruvananthapuram, out of which only 3 are located across Thiruvananthapuram are currently operational. 3. The investment we are now seeking is for one of the 3 outlets in Thiruvananthapuram. All the financials mentioned are for this particular outlet. 4. We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. 5. The seating capacity on weekdays is 70 and on weekends we open the outdoor seating and on average is 100. We are almost packed on weekends. 4. 30% of the orders are received through Zomato and 70% through dine-in. 5. The proprietor has 40 years of experience in this field. 6. In the park attached, there are about 36 children's cycles in total. We charge INR 30 per head for each cycle. The entry fee for adults in INR 20. 7. Special feature includes cycle tracks with 4 traffic signals around a few junctions. 8. We have a daily footfall average of about 15 children and 30-35 adults. 9. There are about 25 benches located around the park for seating.

The catering business is located in Bangalore and Tamilnadu. - Business service areas are cafeteria Management, Industrial Kitchen Management, Hospitality Services, Food Aggregation, Consultancy, management unit of Idly dosa Batter, Masalas, Organic vegetable supplies. - The business primarily operates in the corporate and industrial catering segment, serving 6+ corporate companies based in Bangalore, and more than 8 companies in Tamilnadu. - Has established contracts with corporate clients for daily catering services, generating monthly billings ranging from INR 5 to 40 lakhs per company. company overall business monthly billing 1.1 cr. - We have seen growth in sales this year as we have acquired 4 subsidiary companies adding to our total sales. - We in addition to our 50 permanent employees have 150+ employees hired on a contractual basis. - We are open to investments from INR 20 lakh to INR 8 crore and the stakes will be diluted as per the amount. - The business holds a Food Safety and Standards Authority of India (FSSAI) license.

Business with two operational resorts in India seeking a partial investment to fund the construction of a new resort. 4 acre land has been purchased in Chikkamagaluru. Staring construction in 2 months and the property will have 30 rooms. Company has a running resort in Bangalore that spans 22 acres, has 44 rooms, and maintains an 80% occupancy rate, generating Rs. 2.75 crore in monthly sales. It offers amenities including 11 swimming pools, a restaurant, a banquet hall, and 50 activities such as horse riding and zip lining. The funds are intended to support construction on the new resort property. Business is in the process of acquiring the required licenses and registrations for the new project.