Business Investment Opportunities

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Established restaurant in Hyderabad with a focus on traditional Indian cuisine, including Biriyanis and Curries. - Evening operations extend to shawarma and grilled chicken, increasing revenue potential. - Intimate seating for 40, offering a cozy dining experience. - Efficient team of 10 employees ensures smooth operational execution. - Includes specialized roles: 2 chefs, 3 waiters, and dedicated evening stall staff. - Fully compliant business with a valid registration certificate. - Seeking financial partners for growth and expansion opportunities.

Already secured first export client in the US with a committed FDJ 2 million plus order. The signing of the distributor agreement is in process. Operational in the next three months. The business registration process is already ongoing. We will be starting our operations in a couple of months. Most of the business process is automated and we do not need many employees.

Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

Profitable restaurant in Hyderabad with a capacity of 60+ seats, serving over 300 customers daily, seeks partnership. - Diverse product offerings include popular items such as burgers, pizza, pasta, rice bowls, and both veg and non-veg options. - Annual turnover exceeds INR 3.5 crore, supported by loyal repeat customers and strong customer satisfaction. - Prime location ensures high footfall and includes ample parking, enhancing customer convenience. - Strong online presence with 30-40 orders made daily, indicating a robust multichannel strategy. - Established brand with proven profitability and a track record of maximum customer satisfaction. - Holds all necessary licenses, including a labor and trade license and FSSAI certification, ensuring compliance and quality standards.

Petrol bunk business in the heart of the city. - The current annual turnover is INR 52 crore, with monthly sales of 500 KL at a price of INR 100.79 per litre. - Petrol sales are the highest as most of our customers are individuals with cars and bikes. - With the new investment, expected EBITDA is projected to reach INR 20 lakh per month. - We have already received approval for another HPCL petrol bunk that can be opened in Chennai. The site is already ready and we just need the funds to start a second bunk. - The business owns tangible assets valued at INR 75 lakh and is supported by additional facilities such as coffee shops and oil change services. - The owner manages 27 employees in the petrol bunk, and the business is able to do high revenue as we sell high volume of fuel, but the margins are low (industry norm) - Business has a GST Certificate and HPCL approval.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.