Business Investment Opportunities

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

A pizza outlet located in a prime area near the popular IT Hub - HITEC city in Kondapur, Hyderabad. - Our products include pizza (veg, non-veg, specialty), pasta, sandwich, starters, garlic bread and salads. - Customers are mainly IT professionals. - Seating capacity is 40. Daily footfall is 10 to 15. - We get about 35 orders everyday. Average value per order is ~ INR 700. - Partnered with online delivery platforms such as Swiggy and Zomato, for which a commission of 20% is paid on every order. - Most of our sales are through online channels. - We source our raw materials from Hyperpure, Zomato. - Our USP is the recipe and the traditional method of making pizza the Italian way in authentic wood fired brick oven. - The business has FSSAI license.

A pizza outlet located in a prime area near the popular IT Hub - HITEC city in Kondapur, Hyderabad. - Our products include pizza (veg, non-veg, specialty), pasta, sandwich, starters, garlic bread and salads. - Customers are mainly IT professionals. - Seating capacity is 40. Daily footfall is 10 to 15. - We get about 35 orders everyday. Average value per order is ~ INR 700. - Partnered with online delivery platforms such as Swiggy and Zomato, for which a commission of 20% is paid on every order. - Most of our sales are through online channels. - We source our raw materials from Hyperpure, Zomato. - Our USP is the recipe and the traditional method of making pizza the Italian way in authentic wood fired brick oven. - The business has FSSAI license.

This under-construction, premium business-class hotel in Tiruvannamalai offers modern amenities ideal for religious tourism, corporate travel, and domestic holidays. - Strategically located in a spiritual hub, the hotel aims to cater to over 5 million annual visitors, especially during peak seasons like full moon days and Karthigai Deepam, aligning with the growing trend of spiritual tourism. - The hotel features 59 well-appointed rooms, a spacious banquet hall, and two versatile meeting halls to accommodate both leisure tourists and corporate clients alike. - With plans for a vegetarian fine dining restaurant, the hotel is poised to serve a growing demographic of domestic tourists and spiritual travellers seeking wholesome cuisine. - The long-term demand for premium and clean accommodation in Tiruvannamalai is high, with a projected growth rate of 10–15% CAGR, presenting a robust market opportunity. - The property has secured essential regulatory approvals, including Fire NOC, DTCP certificate approval, and local body sanction, ensuring compliance and operational readiness.

Beautiful resort operating with 22 rooms located close to Kaziranga National Park for over 7 years. - It has a restaurant with a seating capacity for 80 tourists. - Business sees almost 100% occupancy from September to May. - Our customer base is made up of 25% foreigners. - Planning to construct more than 30 new rooms in the resort. - Revenue has dropped due to the pandemic.

We will offer a wide range of delectable authentic food options to satisfy their tummy and a colorful range of beverages to quench their thirst. - Entertainment is a form of activity that holds the attention and interest of an audience or gives pleasure and delight. - We will offer a wide variety of spirits, concentrating on imports from various countries, such as Carlsberg and Connors. Stout on tap along with other popular liquors and colorful Cocktails. - In addition, the bar also offers domestic and other imported bottled beers from German, French, Irish, Belgium and many others as well as a full bar stocked with all manner of mixed drinks. - The main highlight is in the back, the bar has a kitchen that offers a menu of Indian (Biryani with Beer) and Thai dishes. - Facility is fitted with around 45 tables. - Expected to receive 180-250 customers at once once the operations start. - Business has required licenses and certificates.

Well-known name in the region of business. - We operate as a cafe and bakery where there are different cuisines and pastries. - Our best sellers are different varieties of cakes and pastries. - We have a daily footfall of 20+ customers and through Zomato we deliver 20 % of our total orders. - Have an average order value of INR 400. - We are aiming to expand as a restaurant with Indian cuisine and are seeking investment.

Restaurant having 3 branches in Allahabad. - We receive over 300 customers total from 3 branches daily. - Also available on Swiggy and Zomato and receive over 100 orders daily. - The cumulative seating capacity is 100 people. - The restaurant offers convenient healthy ready-to-eat products for all customers. - The future outlook of the company is to be the to-go brand for good and healthy food. We would focus on brand building and expanding the product portfolio.

Established a diverse fast food and bakery business in Amravati catering to both vegetarian and non-vegetarian preferences with a focus on popular regional dishes and bakery items. - Operates 3 Quick Service Restaurants (QSRs) with a seating capacity of 20-30 at each location, delivering convenient dining options for customers. - Expanded into bakery product manufacturing, producing a variety of freshly baked goods including laadi pav, kulcha, toast, and khari. - Developed a strong local presence with products well-received by customers and local vendors for quality and quantity. - Partnered with 2 distributors to efficiently supply bread and pav across the district, enhancing market reach and distribution efficiency. - Direct product sales to consumers foster strong community engagement and customer loyalty. - With a small yet efficient team of 3 employees, the business maintains operations across multiple outlets and product lines, showcasing effective management and operational capabilities. - Business has GST and FSSAI license.

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.