Business Investment Opportunities

It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

Business is a QSR model serving ready made Indian veg food. - We have a centralized kitchen where the food is prepared and then delivered to the outlets. - We have 8 outlets across Bhopal. One of our outlets is located inside a mall, others are regular outlets. - Also listed on Zomato and Swiggy. - Have our own training center where new employees are trained. - Also undertake food catering and delivery services. - Promoters have 15 years of experience in the food industry.

We’re offering a 50% stake in our proven outlet and co-founding a new scalable brand together. Investor brings INR 2.25 Cr in total: INR 1.05 Cr for immediate stake in running business, and INR 1.2 Cr to build a INR 9 Cr annual revenue network in 12–15 months. We aim for INR 15 lakhs per month per outlet. South Bangalore. Clean food. Pure veg. Strong margins. Operationally ready.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

This is a business with that has a franchise of an Asian food brand headquartered in Dubai, with over 10 locations globally. - The business's outlet is situated in the Mall of Oman. - Average monthly sales of OMR 14,000. - Low food cost and good profit.

The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.

Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.