Business Investment Opportunities

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

Recognized among the top 5 burger brands in Delhi, known for delivering exceptional quality and taste. - Dedicated to serving a higher affluence consumer segment, ensuring a premium dining and delivery experience. - Maintains a balanced veg and non-veg sales ratio of 50:50, catering to varied preferences. - Strong customer loyalty with over 25% of orders coming from repeat customers. - Processes 400+ orders monthly, showcasing consistent demand and customer satisfaction. - Proud recipient of the "Best Burger Brand in Delhi" award by Delhiite Magazine, a testament to our quality and reputation. - Offers a multi-channel presence, including Swiggy, Zomato (primary), dine-in, and event catering, to serve customers across different touchpoints. Primary revenue comes from online channels. - Strategically located in an affluent neighborhood, attracting a high-paying clientele that values quality and experience. - Features a 24-seater dine-in setup designed for comfort and ambiance, alongside seamless online delivery through leading aggregators. - Average order values reflect our premium positioning: ₹1,200 for dine-in and ₹550 for online orders. - Fully compliant with FSSAI regulations, reinforcing our commitment to safety and hygiene. - The employee count reflects the workforce required to scale effectively.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.

We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, highlighting a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.