Business Investment Opportunities

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.

Jaipur based business with serviced apartments that has been operational for more than 12 years. - Have 85 rooms spread across 8 properties. - Business also has a centralized kitchen to serve to all the guests and a restaurant. - Business has 200 cots and plans to expand it to 500 cots soon. - We offer short and long stay services. 75% are long-staying occupants and 35% are short staying occupants. - Overall occupancy rate is approx. 70-75%. - Typical occupants are working professionals, tourists, and students. - Restaurant was recently started so the majority of the revenue is from the homestay. - Registered on many online portals to get bookings. - Have a marketing team for promotional activities.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Our company sets up a network of electric vehicle charging stations and manages them for 2 wheeler and 3 wheeler users, working with charging point operators. - We design and manufacture EV chargers at our own facility using our patent-pending design, proprietary software, and technology. - We have developed 2 versions of EV chargers - one, suitable for residential apartments, commercial, corporate and industrial segments (3-socket, 4G-LTE/Wifi enabled) and second, for independent households (1-socket, BlueTooth enabled). - The charging stations are manufactured at our in-house facility. We are producing around 100 stations every month. - Our charging station has the capacity to charge up to 3 vehicles at one given time. The charging time for each vehicle is between 2 to 3 hours depending on the battery capacity. We are utilizing 100 percent production capacity. - We sell our charging units through two channels: selling them directly to distributors who further sell them to consumers. We have 3 to 4 such distributors and the consumers are "commercial spaces" like restaurant owners, mall owners, or individual homeowners who want a personal charging station at their respective facilities. - Another channel we sell our charging units through is by establishing partners across the country. We sell the unit to our partner who now owns the charging station and installs it at residential apartments or corporate/industrial campuses. - Currently, we have 8 partners who have installed charging stations at 8 different locations across Bangalore. Each station receives about 10 to 15 users daily. - Every partner charges a fixed price of INR 15 for every hour of usage from each consumer who uses the charging station. - The company generates revenue through multiple channels: selling the charging units to the distributors and partners, proceeds from the revenue sharing scheme with the partner along with a tech-support fee if the consumer requires any kind of technical support. - There is an even split between the revenue generated through the partners and distributors. - Our company is extremely valuable because of our proprietary and patented technology along with enormous growth potential in the industry.

Located in Dubbak, this bar and restaurant attracts at least 400-500 customers daily, showcasing its popularity and appeal. - The venue offers a diverse menu with top-selling items including alcohol, starters, biryani, and various beverages and mocktails, catering to both vegetarian and non-vegetarian preferences. - The establishment combines exceptional food and signature drinks, creating a dynamic atmosphere that enhances the dining experience. - In addition to our team of 7 permanent employees, we hire contractual staff to efficiently manage operations and ensure smooth business functioning. - Direct sales of a wide range of alcohol products highlight the business's unique offerings and strong customer relationships. There has been a jump in sales as the number of walk-ins has increased. - The business capitalizes on the bustling Dubbak location, enjoying a vibrant customer base from various demographics and market segments. - The promoter brings nearly 7 years of valuable experience in the bar and restaurant industry, underscoring strong operational and market insights.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.

Average sales of NPR 30k a day. - Opening hours are from 8 am to 8 pm. If we extend opening hours, the business will grow further. - Seating capacity is 12-14 pax. - On average we receive 50-70 customers per day.